Dockside-main

Dockside Restaurant

1253 Johnston St · Vancouver B.C., V6H 3R9
Phone: 604-685-7070

Operating Hours

Sunday
7:00 AM – 10:00 PM
Monday
7:00 AM – 10:00 PM
Tuesday
7:00 AM – 10:00 PM
Wednesday
7:00 AM – 10:00 PM
Thursday
7:00 AM – 10:00 PM
Friday
7:00 AM – 12:00 AM
Saturday
7:00 AM – 12:00 AM
Claim Business
Shopping District
Granville_island

Granville Island

Imagine an island in the middle of a city. See? You’re already curious. Now picture a place moulded by a fascinating history, buzzing with a colourful artistic community. A living, breathing urban oasis filled with fine waterfront restaurants, theatres, galleries, studios, unique shops, cafes and the most spectacular fresh food market you’ve ever seen. Add a vibrant and diverse mix of people...

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Status Updates

Travelzoo-dockside-restaurant
Happy New Year! Our Travelzoo $70 dinner for two offer is still available and you can redeem them immediately! http://ow.ly/SuAC50xJxYd
Christmas-day-brunch
Maybe we’re biased, but we think that Christmas Day Brunch plus mimosas makes for the best day ever! Reservation are still being accepted for our festive brunch and dinner buffets. http://ow.ly/d4E...
Where-to-dine-dockside
Dockside is very excited to be featured on the cover of WHERE to Dine 2020, the Vancouver dining guide. Pick up your copy soon! http://ow.ly/nNYT50xmkPa
Christmas-day-buffet
Have you booked your table for our famous Christmas Day buffets yet? These famous brunch and dinner buffets always reach capacity before Christmas, so book soon! http://ow.ly/yeXK50xegPU
Dockside-beers
Get in out of the rain and warm up with one of our new seasonal beers like the Dessert Stout or the maple bacon infused Breakfast Ale! http://ow.ly/dUlE50xcbAq
Dockside-craft-beer
Say hello to the Tight Squeeze IPA! Dockside Brewing's latest West Coast IPA. Fall is the perfect time to cuddle up and enjoy a hoppy treat with your main squeeze. #craftbeer
World-pasta-day
Did someone say it’s World Pasta Day today? Well, in that case, we’re having our Seafood Puttanesca made with Clams, Mussels, and Prawns in a sauce loaded with capers, olives, and anchovies!

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