Walter Rass, master cheesemaker for Kaserei Tufertschwil in the canton of St. Gallen, Switzerland, has been honored over the years for his skill in the making of Appenzeller cheese.
almost 7 years ago
|
les amis du Fromage
1752 W 2nd Ave · Vancouver B.C., V6J 1H6
Phone: (604) 732-4218
|
Shopping District
Kitsilano
Kitsilano, known locally as Kits, is synonymous with famous Kits Beach—named one of the "top 10 best city beaches in the world" by international travel magazines, and perfect for outdoor fitness. Kitsilano is one of the city's organic-food hubs, and has extensive restaurants and retail along West 4th Avenue and West Broadway. Kitsilano runs along the south shore of...
Status Updates
Pacific Rock: Named after Canada's rugged Pacific Rim coastline. It is a hard, washed-rind cheese, ripened for at least 6 months.
almost 7 years ago
Max is one of our newest cheesemongers. She's all about the @granapadanodop today. It's on sale this weekend for $2.99 per 100g at both stores!
almost 7 years ago
Sauternes and Roquefort. Port and Stilton. Some pairings are timeless classics.
almost 7 years ago
Valençay is an unpasteurized goats-milk cheese. Its rind has a rustic blue-grey colour which is made by the natural moulds.
almost 7 years ago
Made by Benedictine monks at the Abbaye de Notre-Dame de Belloc in the Western Pyrenees, Abbaye de Belloc is produced using pasteurized sheep's milk sourced from red-nosed Manech ewes.
almost 7 years ago
The Poitou-Charentes region is the motherland of raw milk goat cheese producers. The legend of Chabichou goes back to 732, at the time of the defeat of the Arabs in the area, in the 8th century, af...
about 7 years ago
News Articles
No News Articles found.
Blog Entries
No Blog Entries found.
Menus
No Menus found.
Videos
No Media found.
Products
No Products found.
Offers
No Coupons found.
Services
No Services found.
Events
No Events found.
Trade Associations
No Trade Associations found.
Brands
No Brands found.
Employment Opportunities
No Employment Opportunities found.
