Browse European Dining in Vancouver

Updates

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L' Epicerie over 2 years ago
When they come back from school and ask "what's for dinner?" - We've got that covered. Ready to eat meals, including sides and dessert available at the shop! View Image
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L' Epicerie about 3 years ago
Have a date night in! We have different flavours for different palettes. PS you can have it all delivered through UberEats! https://www.ubereats.com/ca/vancouver/food-delivery/lepicerie View Image
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L' Epicerie about 3 years ago
We've got your New Years Eve appetizers covered. From crab & fish cakes to beef wellingtons! View Image
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L' Epicerie over 3 years ago
Happy Holidays from the L'Epicerie team! We wish you a magical time filled with good food and (a small group of) good people. We will be closed on Dec 25th, 26th and Jan 1st. Thank you for supporting us this year. It means the world to us. View Image
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L' Epicerie over 3 years ago
Did you know?! All of our Gourmet To Go meals are prepared in house by chef David Izquierdo and the team! View Image
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L' Epicerie almost 5 years ago
These delicious meat pies are on sale for a limited time! Get yours now. View Image
Au-comptoir
Au Comptoir over 6 years ago
Brunch, for post-Bastille Day recovery. View Image
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Burgoo over 6 years ago
Happy National Macaroni and Cheese Day! In honour of this occasion, we will be offering a different Feature Mac 'n' Cheese at each of our five locations, starting at 5 pm tonight and going all weekend. Stop by and try them while you can! View Image
Au-comptoir
Au Comptoir over 6 years ago
Dry-aged brisket patty, truffled raclette cheese, seared foie gras, grainy dijon aioli, Madeira-glazed caramelized shallots, and pain au lait toasted with truffle butter. View Image
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Burgoo over 6 years ago
Happy National Mojito Day! We love this fancy twist on the original: The French Momo - a classic lime Mojito with @_havanaclub rum and a splash of Chambord Raspberry Liqueur. Delicious! View Image
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Burgoo almost 7 years ago
It's a beautiful day for baseball! We're at the season opener for the @vancouvercanadians and are ready to play ball! Stop by Burgoo before or after the game for a Burgoo Brew and a plate of nachos! View Image
Au-comptoir
Au Comptoir almost 7 years ago
What's for lunch? Frisée aux rillons. Crispy cured pork belly, frisée, soft-poached egg, mustard vinaigrette, and baguette croutons. View Image
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Burgoo almost 7 years ago
Join us for Car Free Day this Sunday, June 18th! We'll be serving our famous BBQ Pulled Pork buns and Strawberry Lemonade from our outside tent. View Image
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Burgoo almost 7 years ago
Our head office is all ready for our hiring fair tomorrow! Come on by with your resume and 2 references anytime between 3 and 6 pm to speak with one of our managers. We're looking forward to meeting you! View Image
Au-comptoir
Au Comptoir almost 7 years ago
Opportunity knocks! We are currently looking for an ambitious, organized and creative Pastry Chef to join our kitchen team. View Image
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Burgoo almost 7 years ago
We're hiring! Burgoo is looking for some exceptional individuals to join our teams. Stop by our head office next Tuesday, June 13th from 3-6 pm with your resume and 2 references to speak with a manager and learn more about our culture of comfort. View Image
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Burgoo almost 7 years ago
It's another beautiful day in Vancouver! Make yourself comfortable on one of our sunny patios and join us for Happy Hour, from 3-5 pm every day. View Image
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Burgoo almost 7 years ago
Today is a "gaze out the window" kind of day... View Image
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Burgoo almost 7 years ago
Creamy Brie, diced apples and onion jam are a few components of this tasty lunch item. Who can #NameThatDish? View Image
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Burgoo almost 7 years ago
Join us for live jazz at our North Vancouver location every Sunday night, 7-9 pm. This week: Stephanie Pedraza View Image
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La Cigale Bistro almost 7 years ago
#foiegras #boss #kitchenlife #ilovemyfrenchie #thingstodiefor #epiceats #fatfriday #fatduck View Image
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Burgoo almost 7 years ago
#Repost @chiqee Ate @burgoobistro for the first time at their new location on Burrard St. The Dos Diablos spicy chorizo French baguette cheese melt with the meatiest crab bisque. It was so cheesy & good. View Image
Au-comptoir
Au Comptoir almost 7 years ago
When rhubarb is in season...maple glazed duck breast, rhubarb, caramelized endive, almond, and potato pavé. View Image
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Burgoo almost 7 years ago
We're now open on Burrard Street! Thanks to our friends at @rbbrewing for the beautiful new signage. Try their R&B Stolen Bike Lager, on tap now at all 5 locations! . View Image
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Bistro 101 almost 7 years ago
Congratulations to #culinary student Amber for winning the student category of the @VancouverChain competition on weekend! View Image
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Burgoo almost 7 years ago
We are very proud to be the first restaurant in Vancouver pouring the Widowmaker IPA from our friends at Back Country Brewing in Squamish! View Image
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Trafalgars Bistro almost 7 years ago
It's spring on a plate! Rare seared albacore tuna, charred white asparagus & asparagus pureé, miners lettuce, shaved green almonds & lemon aioli <3 View Image
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Bistro 101 almost 7 years ago
We were beyond happy to host this amazing event for Camp Goodtimes! It looks like you all had an absolute blast! View Image
Au-comptoir
Au Comptoir almost 7 years ago
Nous embauchons! Join the Au Comptoir family — we are currently looking to add several cooks of varying experience to our team! Please send your resume to [email protected]. We can't wait to meet you. ( View Image
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Burgoo almost 7 years ago
Happy National Cheese Fondue Day! #burgoo #foodforcomfort #cheesefondue #briefondue #fonduemental #yum View Image
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Linh Cafe almost 8 years ago
Come down to Linh Cafe for coffee and pastry. C'est parfait! View Image

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Trafalgars-bistro-logo
2603 16th Ave W
Vancouver B.C. V6K 3C2
604-739-0555