What better way to kick off December than with dessert? Warm Pecan & Caramelized Pear Bread Pudding with dulce de leche and vanilla gelato. Just in time for the holidays!
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What better way to kick off December than with dessert? Warm Pecan & Caramelized Pear Bread Pudding with dulce de leche and vanilla gelato. Just in time for the holidays!
It’s Sunday, which means it’s Seafood Boil day! Available from 4PM - SEAFOOD BOIL FOR TWO: full pound of Mussels & Clams, jumbo prawns, two lobster tails, Old Bay broth, andouille sausage, potatoes, local corn on the cob.
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It’s Sunday, which means it’s Seafood Boil day! Available from 4PM - SEAFOOD BOIL FOR TWO: full pound of Mussels & Clams, jumbo prawns, two lobster tails, Old Bay broth, andouille sausage, potatoes, local corn on the cob.
Yes, the bread of a sandwich is super important, but that’s just the start. We make sure to source local, seasonal ingredients for our artisan sandwiches, supporting our local farmers in the process.
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Yes, the bread of a sandwich is super important, but that’s just the start. We make sure to source local, seasonal ingredients for our artisan sandwiches, supporting our local farmers in the process.
Our #Gastown store is closed on Mondays and Tuesdays but our #onlinestore is open 24/7 baby! Up your gifting game this Holiday Season and add a bag of Coffee with your next order. Just $16
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Our #Gastown store is closed on Mondays and Tuesdays but our #onlinestore is open 24/7 baby! Up your gifting game this Holiday Season and add a bag of Coffee with your next order. Just $16
Crab Fritters with local Dungeness crab, charred jalapeño aioli and cilantro are the perfect Sunday snack. Stop by Granville Island this afternoon and try them for yourself!
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Crab Fritters with local Dungeness crab, charred jalapeño aioli and cilantro are the perfect Sunday snack. Stop by Granville Island this afternoon and try them for yourself!
Granville Island's holiday lights go on today--why not plan a visit to get into the festive spirit and finish with dinner at Dockside?
http://ow.ly/EAyR50Cj3I7
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Granville Island's holiday lights go on today--why not plan a visit to get into the festive spirit and finish with dinner at Dockside?
http://ow.ly/EAyR50Cj3I7
This week for Pasta Night, we’re featuring a classic with a twist: Cacio e Pepe with a soft poached egg. Pairs perfectly with a glass of our brand new Chardonnay. Call 604-559-FISH (3474) or visit http://www.vanfish.com/ to book your table!
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This week for Pasta Night, we’re featuring a classic with a twist: Cacio e Pepe with a soft poached egg. Pairs perfectly with a glass of our brand new Chardonnay. Call 604-559-FISH (3474) or visit http://www.vanfish.com/ to book your table!
Just a bit of Sunday Still Photography. Enjoy our German stills from a safe distance on Railspur Alley or inside our cocktail lounge with COVID safety measures in place!
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Just a bit of Sunday Still Photography. Enjoy our German stills from a safe distance on Railspur Alley or inside our cocktail lounge with COVID safety measures in place!
Come join us for brunch on this beautiful sunny Sunday. Click to view our new brunch menu and then joins us until 3pm.
https://docksidevancouver.com/menu/brunch-menu/
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Come join us for brunch on this beautiful sunny Sunday. Click to view our new brunch menu and then joins us until 3pm.
https://docksidevancouver.com/menu/brunch-menu/
New broom on the website! We named this one The Mirage because it is reasonably straight looking head on, but actually quite curved. It's balanced enough that in the second photo you can see it stands on its own. Works quite well too :)
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New broom on the website! We named this one The Mirage because it is reasonably straight looking head on, but actually quite curved. It's balanced enough that in the second photo you can see it stands on its own. Works quite well too :)
