Happy Holidays from the L'Epicerie team! We wish you a magical time filled with good food and (a small group of) good people. We will be closed on Dec 25th, 26th and Jan 1st. Thank you for supporting us this year. It means the world to us.
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Happy Holidays from the L'Epicerie team! We wish you a magical time filled with good food and (a small group of) good people. We will be closed on Dec 25th, 26th and Jan 1st. Thank you for supporting us this year. It means the world to us.
Cozying up on Christmas Eve with a Snowman White Chocolate Cranberry Latte. Please note, we'll be closed Dec 25th and 26th for the Holidays!
Photo: @dinewithdalena
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Cozying up on Christmas Eve with a Snowman White Chocolate Cranberry Latte. Please note, we'll be closed Dec 25th and 26th for the Holidays!
Photo: @dinewithdalena
Fried perogies will make anyone's day great! AND we'll make it even better by inviting you to our happy hour from 5PM-7PM! Can't wait to see you there. Photo: @foodgressing
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Fried perogies will make anyone's day great! AND we'll make it even better by inviting you to our happy hour from 5PM-7PM! Can't wait to see you there. Photo: @foodgressing
Still searching for the perfect gift?! We've got you! Our holiday baskets are available for purchase and range from $85 - $120! Call or come by the restaurant to place your order!
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Still searching for the perfect gift?! We've got you! Our holiday baskets are available for purchase and range from $85 - $120! Call or come by the restaurant to place your order!
Our signature Seafood Chowder is made fresh in-house daily with local & #oceanwise ingredients. The perfect hearty meal whether you’re dining in or taking out.
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Our signature Seafood Chowder is made fresh in-house daily with local & #oceanwise ingredients. The perfect hearty meal whether you’re dining in or taking out.
Loyal fans of A Bread Affair (and there are many of you out there!) — don’t forget to get your loyalty card stamped every time you buy a loaf from us! Your 13th loaf is on us. We appreciate your business and love seeing familiar faces.
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Loyal fans of A Bread Affair (and there are many of you out there!) — don’t forget to get your loyalty card stamped every time you buy a loaf from us! Your 13th loaf is on us. We appreciate your business and love seeing familiar faces.
What better way to kick off December than with dessert? Warm Pecan & Caramelized Pear Bread Pudding with dulce de leche and vanilla gelato. Just in time for the holidays!
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What better way to kick off December than with dessert? Warm Pecan & Caramelized Pear Bread Pudding with dulce de leche and vanilla gelato. Just in time for the holidays!
It’s Sunday, which means it’s Seafood Boil day! Available from 4PM - SEAFOOD BOIL FOR TWO: full pound of Mussels & Clams, jumbo prawns, two lobster tails, Old Bay broth, andouille sausage, potatoes, local corn on the cob.
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It’s Sunday, which means it’s Seafood Boil day! Available from 4PM - SEAFOOD BOIL FOR TWO: full pound of Mussels & Clams, jumbo prawns, two lobster tails, Old Bay broth, andouille sausage, potatoes, local corn on the cob.
Yes, the bread of a sandwich is super important, but that’s just the start. We make sure to source local, seasonal ingredients for our artisan sandwiches, supporting our local farmers in the process.
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Yes, the bread of a sandwich is super important, but that’s just the start. We make sure to source local, seasonal ingredients for our artisan sandwiches, supporting our local farmers in the process.
Our #Gastown store is closed on Mondays and Tuesdays but our #onlinestore is open 24/7 baby! Up your gifting game this Holiday Season and add a bag of Coffee with your next order. Just $16
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Our #Gastown store is closed on Mondays and Tuesdays but our #onlinestore is open 24/7 baby! Up your gifting game this Holiday Season and add a bag of Coffee with your next order. Just $16
Crab Fritters with local Dungeness crab, charred jalapeño aioli and cilantro are the perfect Sunday snack. Stop by Granville Island this afternoon and try them for yourself!
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Crab Fritters with local Dungeness crab, charred jalapeño aioli and cilantro are the perfect Sunday snack. Stop by Granville Island this afternoon and try them for yourself!
Granville Island's holiday lights go on today--why not plan a visit to get into the festive spirit and finish with dinner at Dockside?
http://ow.ly/EAyR50Cj3I7
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Granville Island's holiday lights go on today--why not plan a visit to get into the festive spirit and finish with dinner at Dockside?
http://ow.ly/EAyR50Cj3I7
This week for Pasta Night, we’re featuring a classic with a twist: Cacio e Pepe with a soft poached egg. Pairs perfectly with a glass of our brand new Chardonnay. Call 604-559-FISH (3474) or visit http://www.vanfish.com/ to book your table!
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This week for Pasta Night, we’re featuring a classic with a twist: Cacio e Pepe with a soft poached egg. Pairs perfectly with a glass of our brand new Chardonnay. Call 604-559-FISH (3474) or visit http://www.vanfish.com/ to book your table!
