Bar_none
Bar None Nightclub over 6 years ago
Batter up. Get your Saturday night set up with Guest List: barnoneclub.com/guestlist or Table Service (text 604-345-8330) and let us do the rest. View Image
Blue-water-cafe-logo
Blue Water Cafe over 6 years ago
Another beautifully plated creation specifically crafted by Pastry Chef Jean Pierre Sanchez for one of the many special evenings shared at Blue Water Cafe. Photo by: Jean Pierre Sanchez View Image
Blue-water-cafe-logo
Blue Water Cafe over 6 years ago
Delighted to have Joseph Phelps Vineyards join us today for the release of this year’s Insignia wine and a verticle tasting of the 2013 & 2014 blend — a legacy that started in Napa Valley, 1974. View Image
Blue-water-cafe-logo
Blue Water Cafe over 6 years ago
Start the week with a smile and finish it in style with champagne. Photo: Le Poon View Image
Blue-water-cafe-logo
Blue Water Cafe over 6 years ago
There's always room for dessert and this sampler's a winner! Photo: @roqueclarissa via Instagram View Image
Blue-water-cafe-logo
Blue Water Cafe over 6 years ago
Wind down for the long weekend with a sip of something delicate, fruity, and bright. Bar Manager Luke McInnes' Dorothy Gale is the perfect blend of Grey Goose, kiwi, passion fruit, Thai basil, lemon, and egg white. View Image
Yaletown-logo
Yaletown Brewing Co over 6 years ago
The Yaletown Brewing Co. is proud to announce our next Caskival on Saturday September 23rd! Doors swing open at 11:30am in our pub, hurry down before the casks run out! $20 lets you try 11 unique casks from 11 different breweries View Image
Blue-water-cafe-logo
Blue Water Cafe over 6 years ago
A look back at a gorgeous Arctic char special served on buckwheat pancakes. Photo: Oysters For Dessert | #BlueWaterCafe View Image
Bar_none
Bar None Nightclub over 6 years ago
We're open at 10 for an exclusive Bar None Long Weekend Sunday night special with Turnt Entertainment and DJs K-OG and Nizzy. Get on the Guest List for complimentary cover + priority entry: barnoneclub.com/guestlist View Image
Blue-water-cafe-logo
Blue Water Cafe over 6 years ago
Celebrate the rainbow. Happy Pride! Available only today as part of the Dr. Peter AIDS Foundation Pride Crawl. | #DrPeterPrideCrawl #BlueWaterCafe View Image
Blue-water-cafe-logo
Blue Water Cafe over 6 years ago
Prepped and served fresh from our regional waters, celebrate World OsyterDay and Food Day Canada with a Blue Water classic — the Seafood Tower. @fotocraze via Twitter View Image
Blue-water-cafe-logo
Blue Water Cafe over 6 years ago
Raise a glass and celebrate diversity with Bar Manager Luke McInnes’ Flamingo cocktail - the perfect citrus vodka sipper with guava puree, salted honey, lemon juice, and cava. Part of the Dr. Peter AIDS Foundation Pride Crawl, available until tomorrow. View Image
Bar_none
Bar None Nightclub over 6 years ago
Tonight only at Bar None: The Official DAMN. Tour After Party with MixedByAli + Guests. Featuring Kendrick Lamar's DJ MixedByAli, host Jay Worthy, and DJ Christian Flores. Get on the Guest List for reduced cover at the door: barnoneclub.com/guestlist View Image
Yaletown-logo
Yaletown Brewing Co over 6 years ago
YBC's next Martini Fundraiser Night is this Thursday August 3rd! From 8-11pm we're raising funds for Women in Tech and the Driving WinTech Initiative. During that time on Thursday you can come down & get 3 martinis for only $10 TOTAL! Win a $100 MJG card! View Image
Bar_none
Bar None Nightclub over 6 years ago
You bring your babes, we'll bring ours. barnoneclub.com/guestlist View Image
Blue-water-cafe-logo
Blue Water Cafe almost 7 years ago
A deliciously sustainable taste of the sea dances on this plate of sablefish sushi. View Image
Blue-water-cafe-logo
Blue Water Cafe almost 7 years ago
Live with Sous Chef Gloria at the Indian Summer Festival. View Image
Blue-water-cafe-logo
Blue Water Cafe almost 7 years ago
The best wines are the ones we drink with friends. Happy National Wine Day. View Image
Blue-water-cafe-logo
Blue Water Cafe almost 7 years ago
Celebrating this National Escargot Day with a throwback to Executive Chef Frank Pabst’s phenomenal take on baked whelks “Rockefeller” style with spinach, watercress, and anise shallot butter during the Unsung Heroes festival. View Image
Blue-water-cafe-logo
Blue Water Cafe almost 7 years ago
Celebrate the city’s food and wine culture with The Recipe Box: YVR featuring recipes like our Executive Chef Frank Pabst’s Sockeye Salmon Terrine. View Image
next page