If you're craving sushi, make your way to @BlueWaterCafe and sit down at the #RawBar. Chef Masa will not disappoint with his ourtstanding repotoire of delectable delights. #BlueWaterCafe Photo: bellamaurinha via IG
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If you're craving sushi, make your way to @BlueWaterCafe and sit down at the #RawBar. Chef Masa will not disappoint with his ourtstanding repotoire of delectable delights. #BlueWaterCafe Photo: bellamaurinha via IG
We've got limited space on Guest List for Canada Day this Sunday night. Get your name in there before it's too late: sevenrooms.com/events/barnone/fb
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We've got limited space on Guest List for Canada Day this Sunday night. Get your name in there before it's too late: sevenrooms.com/events/barnone/fb
GRAND OPENING TONIGHT! $ummer of Soulgood Pop-Up.
With $100 Moët & Chandon bottles, host DJ Physik & a rotation of some of the best DJs in the city.
Get on the Guest List ASAP for free cover before Midnight: sevenrooms.com/events/barnone/fb
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GRAND OPENING TONIGHT! $ummer of Soulgood Pop-Up.
With $100 Moët & Chandon bottles, host DJ Physik & a rotation of some of the best DJs in the city.
Get on the Guest List ASAP for free cover before Midnight: sevenrooms.com/events/barnone/fb
Our patio is a Yaletown favourite! Sip from Bar Manager Luke McInnes' new summer menu and take in the scene. See you at Blue! #BlueWaterCafe
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Our patio is a Yaletown favourite! Sip from Bar Manager Luke McInnes' new summer menu and take in the scene. See you at Blue! #BlueWaterCafe
If sablefish is one of your go-to's, Chef Frank Pabst's signature offering has a cultish following. It's been a stand-out favourite and is #BCSeafood on your Plate's featured dish. Cast your vote and win. www.bcseafoodonyourplate.com
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If sablefish is one of your go-to's, Chef Frank Pabst's signature offering has a cultish following. It's been a stand-out favourite and is #BCSeafood on your Plate's featured dish. Cast your vote and win. www.bcseafoodonyourplate.com
Taste the sea at its very best with #NorthernDivine's caviar. Let Chef Frank Pabst and his team put together one of the city's ultimate presentations of these ebony pearls and you'll be smitten forever! #BlueWaterCafe
Photo: natiherron via IG
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Taste the sea at its very best with #NorthernDivine's caviar. Let Chef Frank Pabst and his team put together one of the city's ultimate presentations of these ebony pearls and you'll be smitten forever! #BlueWaterCafe
Photo: natiherron via IG
For those with a love of #sushi, Chef Masa is a master. Let him prepare some of his #RawBar specialties that are renowned in the city! #BlueWaterCafe
Photo: mich.m313 via IG
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For those with a love of #sushi, Chef Masa is a master. Let him prepare some of his #RawBar specialties that are renowned in the city! #BlueWaterCafe
Photo: mich.m313 via IG
Since it's #NationalWineDay, why not take the opportunity to ask Wine Director William Mulholland about his current go-to wine selections for seafood pairings in his cellar? See you at Blue! #BlueWaterCafe
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Since it's #NationalWineDay, why not take the opportunity to ask Wine Director William Mulholland about his current go-to wine selections for seafood pairings in his cellar? See you at Blue! #BlueWaterCafe
The perfect pairing for National #CaesarDay. Sip a zesty #Caesar on @BlueWaterCafe's sunny patio and let the world go by! Photo: @LukeJMcInnes
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The perfect pairing for National #CaesarDay. Sip a zesty #Caesar on @BlueWaterCafe's sunny patio and let the world go by! Photo: @LukeJMcInnes
Celebrating the diversity of the oceans with adventurous and unique daily features that tease the palate. These coveted Japanese fresh water crabs, Sawagani, are always a popular menu offering! #BlueWaterCafe
Photo by @malinditaylor on IG
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Celebrating the diversity of the oceans with adventurous and unique daily features that tease the palate. These coveted Japanese fresh water crabs, Sawagani, are always a popular menu offering! #BlueWaterCafe
Photo by @malinditaylor on IG
The Continential: Lot 40 Whiskey, Bacardi 8, and Amaro Montenegro with Toffee, Popcorn Syrup, and Aromatic Bitters.
Photo: Meighan Makarchuk
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The Continential: Lot 40 Whiskey, Bacardi 8, and Amaro Montenegro with Toffee, Popcorn Syrup, and Aromatic Bitters.
Photo: Meighan Makarchuk