We're always craving Executive Chef Frank Pabst's Scallops with caramelized Belgian endives, wild rice griddle cake, candied ginger and citrus butter! Photo: Leila likes

Blue Water Cafe

Indulge in daily features infused with the beautiful BC wines of LaStella Winery care of Executive Chef Frank Pabst.

Blue Water Cafe

pretty stoked to see our latest work for the fine folks at Corus and ROCK 101 hitting the streets of Vancouver and beyond.

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Happy National Sustainable Seafood Day! Photo by: thetailor23 via Instagram

Blue Water Cafe

Bringing you the very best of our ocean's harvest, every day. Photo by: lifesabeach.yvr via Instagram

Blue Water Cafe

Chef Masa's famous Dungeness Crab Roll!

Blue Water Cafe

Chef Frank Pabst's legendary Sablefish is calling your name. Photo by: 41_tian via Instagram

Blue Water Cafe

Dinner's not complete without something sweet from Pastry Chef Jean Pierre's menu of satiating creations. Photo: le_petit_journal_de_julian via Instagram

Blue Water Cafe

Your definitive destination for sushi and seafood. Photo: 500trophy via Instagram

Blue Water Cafe

Raising a glass to this short work week. Photo: D1 London Spirits

Blue Water Cafe

Find your new favourite Blue Water Cafe dish tonight. Photo by: @chris.eats.world via Instagram

Blue Water Cafe

Spend National Oyster Day with us. We'll do the shucking. Photo: @feastwithbernice

Blue Water Cafe

Thank you to Wine Spectator for honouring us with the Best of Award of Excellence!

Blue Water Cafe

If you're craving sushi, make your way to @BlueWaterCafe and sit down at the #RawBar. Chef Masa will not disappoint with his ourtstanding repotoire of delectable delights. #BlueWaterCafe Photo: bellamaurinha via IG

Blue Water Cafe

Since it's all about the red and white today, let's have a lobster night! Happy #CanadaDay to all our seafood-loving friends!

Blue Water Cafe

We've got limited space on Guest List for Canada Day this Sunday night. Get your name in there before it's too late: sevenrooms.com/events/barnone/fb

Bar None Nightclub

GRAND OPENING TONIGHT! $ummer of Soulgood Pop-Up. With $100 Moët & Chandon bottles, host DJ Physik & a rotation of some of the best DJs in the city. Get on the Guest List ASAP for free cover before Midnight: sevenrooms.com/events/barnone/fb

Bar None Nightclub

Our patio is a Yaletown favourite! Sip from Bar Manager Luke McInnes' new summer menu and take in the scene. See you at Blue! #BlueWaterCafe

Blue Water Cafe

Delicious to the very last bite. Make it a sashimi and sushi night! Photo by eatingwithjen via IG

Blue Water Cafe

If sablefish is one of your go-to's, Chef Frank Pabst's signature offering has a cultish following. It's been a stand-out favourite and is #BCSeafood on your Plate's featured dish. Cast your vote and win. www.bcseafoodonyourplate.com

Blue Water Cafe