Browse Canadian Dining in Vancouver Downtown

Treat yourself to Chef Masa's Raw Bar creations.

Blue Water Cafe

Chef Pabst's Yellowfin Tuna. Served with yellow and red pepper piperade, crispy potato nest, grilled gem lettuce, scallion and Romesco sauce.

Blue Water Cafe

Sustainable and delectable, our Nigiri.

Blue Water Cafe

Treat yourself to our Stamina Roll.

Blue Water Cafe

Enjoy our $49 five course prix fixe until Wednesday, featuring guest favourites like our Smoked Sockeye Salmon Terrine. Visit bluewatercafe.net to reserve.

Blue Water Cafe

Ask your server about our curated Mushroom & Truffle Festival wine pairings.

CinCin Ristorante & Bar

Ricotta and Burgundy Truffle Gnocchi.

CinCin Ristorante & Bar

S A B L E F I S H / miso sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi.

Blue Water Cafe

Crisped Fraser Valley Pork Belly and Grilled BC Octopus.

CinCin Ristorante & Bar

Sidewinder - Deluze cognac, Cointreau, lemon, Aperol, ginger.

CinCin Ristorante & Bar

Tortellini of Side Stripe Shrimp and Ricotta. Photo: turboninja via Instagram

CinCin Ristorante & Bar

Our Karlo cocktail - Patrón Tequila Silver, Cocchi Rosa, Sombra Mezcal, grapefruit, lime, Peychauds Bitters, smoked sea salt.

Blue Water Cafe

Peaches and Cream Corn Soup - fresh basil and olive oil, crisped Anson Mills grits.

CinCin Ristorante & Bar

Perfect pairing: Pistachio Creme Brulee and Gonzalez Byass Nutty Solera Oloroso Sherry. Try it tonight!

Blue Water Cafe

Featuring the very best fished, farmed and foraged ingredients on every plate. Discover your new Blue Water Cafe favourites tonight!

Blue Water Cafe

The ultimate summertime dolce! Our Warm Blueberry Crostata features just-picked Golden Eagle Farm blueberries, lemon thyme, elderflower caramel and housemade vanilla bean ice cream.

CinCin Ristorante & Bar

This Glorious Organics Green Leaf Salad is almost too beautiful to eat! Explore our summer menu and reserve your table for this week at cincin.net.

CinCin Ristorante & Bar

You're only a few days away from Blue Water favourites like our seafood towers. We're delighted to welcome you back starting Thursday, February 13th when we'll be accepting walk-ins only. For reservations after Feb 13th, please visit bluewatercafe.net

Blue Water Cafe

Say formaggio! It's our Sicilian Spiced Mozzarella in Carrozza with arugula, salsa rossa picante and red radish - just one of the offerings on our three-course Dine Out Vancouver menu. Visit cincin.net to book your table today. Photo: Foodgressing

CinCin Ristorante & Bar

It's National Chocolate Cake Day and the perfect time to savour our Chocolate Hazelnut Cake handcrafted with pound cake, Manjari custard, candied hazelnuts, coffee meringue pomegranate and coffee nib ice cream.

CinCin Ristorante & Bar

It's time to Dine Out & dig in! Savour dishes like Beef Striploin Cooked Over Fire with olive oil mashed winter roots, grilled broccolini & salsa verde as part of our $45 3 course prix fixe until February 2nd. Visit cincin.net Photo: Foodgressing

CinCin Ristorante & Bar

When dessert is also a delicious work of art. Honey Muscovado Panna Cotta with poached quince, caramelized pain perdu, bergamot and chocolate citrus crunch.

CinCin Ristorante & Bar

Time to squeeze in one last Seafood Tower before 2020. Photo: pistachiopicks via Instagram

Blue Water Cafe

No matter what kind of week you're having, this Parmesan Souffle close-up is sure to make it better. Please note that we will be closed at 2:30pm on Friday, December 6th for a private event. Photo: brentygee via Instagram

CinCin Ristorante & Bar

We love to share our passion for pasta with guests from around the globe. Step off bustling Robson Street and into our Mediterranean haven for a feast like no other. Happy World Pasta Day!

CinCin Ristorante & Bar

Which exquisite treasure from the sea will you eat first? Photo: Pendulum Magazine

Blue Water Cafe

Dreaming of Chef Pabst's Smoked Sockeye Salmon Terrine, a Blue Water Cafe delicacy. Photo: Curiocity Vancouver

Blue Water Cafe

Welcome to the good life. Photo: Leila likes

Blue Water Cafe

Serious question - how much harder would you work this week if you were being paid in burrata?

CinCin Ristorante & Bar

Hands up for a legendary Blue Water offering Executive Chef Frank Pabst's Dungeness Crab and Shrimp Salad layered with jicama, mango coulis, pumpkin seed, and parsley pesto!

Blue Water Cafe

There's no better way to begin your dining experience at Blue!

Blue Water Cafe

Satisfy those Spot Prawn cravings while you can! Photo by: Foodgressing

CinCin Ristorante & Bar

We're always craving Executive Chef Frank Pabst's Scallops with caramelized Belgian endives, wild rice griddle cake, candied ginger and citrus butter! Photo: Leila likes

Blue Water Cafe

Meet Bar Manager Shion Fujita's ode to the New York Sour and his love of lambrusco - the Modena Sour made with grappa, lambrusco, passionfruit and Bittered Sling Clingstone Peach Bitters. Perfect for sipping on the terrace as the sun goes down.

CinCin Ristorante & Bar

Indulge in daily features infused with the beautiful BC wines of LaStella Winery care of Executive Chef Frank Pabst.

Blue Water Cafe

Our menu's received a spring refresh with delicious new dishes and signature plates inspired by seasonal ingredients. Reserve your table at cincin.net!

CinCin Ristorante & Bar

New menu item alert! Our Wood Grilled Radicchio and Prawn Salad with warmed Iberico chorizo vinaigrette and buckwheat crisp makes for a perfect start to your CinCin dining experience.

CinCin Ristorante & Bar

Count on Chef de Cuisine Andrea Alridge to bring the flavour.

CinCin Ristorante & Bar

Tonight, leave the cooking to us. Savour our Alberta Lamb Sirloin Cooked Over Fire and Wood Grilled Sea Scallops with Stinging Nettle Risotto.

CinCin Ristorante & Bar

THIS could be your dinner. Ricotta Gnocchi with rosemary cream, mixed wild mushrooms and sunchoke chips.

CinCin Ristorante & Bar

Happy National Sustainable Seafood Day! Photo by: thetailor23 via Instagram

Blue Water Cafe

Bringing you the very best of our ocean's harvest, every day. Photo by: lifesabeach.yvr via Instagram

Blue Water Cafe

Thank you to all the incredible women who support, lead and inspire us. Happy International Women's Day!

CinCin Ristorante & Bar

Chef Masa's famous Dungeness Crab Roll!

Blue Water Cafe

Sending our heartfelt thanks to all who joined us for holiday lunches this season

CinCin Ristorante & Bar

Prawns Grilled on a Rosemary Branch are the perfect start to your flame-grilled feast.

CinCin Ristorante & Bar

Chef Frank Pabst's legendary Sablefish is calling your name. Photo by: 41_tian via Instagram

Blue Water Cafe

Dinner's not complete without something sweet from Pastry Chef Jean Pierre's menu of satiating creations. Photo: le_petit_journal_de_julian via Instagram

Blue Water Cafe

Your definitive destination for sushi and seafood. Photo: 500trophy via Instagram

Blue Water Cafe

Raising a glass to this short work week. Photo: D1 London Spirits

Blue Water Cafe

The perfect distraction from the end of summer.

CinCin Ristorante & Bar

Find your new favourite Blue Water Cafe dish tonight. Photo by: @chris.eats.world via Instagram

Blue Water Cafe

Spend National Oyster Day with us. We'll do the shucking. Photo: @feastwithbernice

Blue Water Cafe

Burrata from Puglia, heirloom tomatoes, basil, arugula, shulze balsamic, grilled red-fife bread. Photo: @morrgaine via Instagram

CinCin Ristorante & Bar

We are delighted to have received the Wine Spectator Best of Award of Excellence this year. Drop by and explore our extensive wine list with the help of our gracious Wine Director, Shane Taylor.

CinCin Ristorante & Bar

Thank you to Wine Spectator for honouring us with the Best of Award of Excellence!

Blue Water Cafe

If you're craving sushi, make your way to @BlueWaterCafe and sit down at the #RawBar. Chef Masa will not disappoint with his ourtstanding repotoire of delectable delights. #BlueWaterCafe Photo: bellamaurinha via IG

Blue Water Cafe

Since it's all about the red and white today, let's have a lobster night! Happy #CanadaDay to all our seafood-loving friends!

Blue Water Cafe

Our patio is a Yaletown favourite! Sip from Bar Manager Luke McInnes' new summer menu and take in the scene. See you at Blue! #BlueWaterCafe

Blue Water Cafe

Delicious to the very last bite. Make it a sashimi and sushi night! Photo by eatingwithjen via IG

Blue Water Cafe

If sablefish is one of your go-to's, Chef Frank Pabst's signature offering has a cultish following. It's been a stand-out favourite and is #BCSeafood on your Plate's featured dish. Cast your vote and win. www.bcseafoodonyourplate.com

Blue Water Cafe

Taste the sea at its very best with #NorthernDivine's caviar. Let Chef Frank Pabst and his team put together one of the city's ultimate presentations of these ebony pearls and you'll be smitten forever! #BlueWaterCafe Photo: natiherron via IG

Blue Water Cafe

For those with a love of #sushi, Chef Masa is a master. Let him prepare some of his #RawBar specialties that are renowned in the city! #BlueWaterCafe Photo: mich.m313 via IG

Blue Water Cafe

Since it's #NationalWineDay, why not take the opportunity to ask Wine Director William Mulholland about his current go-to wine selections for seafood pairings in his cellar? See you at Blue! #BlueWaterCafe

Blue Water Cafe

The perfect pairing for National #CaesarDay. Sip a zesty #Caesar on @BlueWaterCafe's sunny patio and let the world go by! Photo: @LukeJMcInnes

Blue Water Cafe

Celebrating the diversity of the oceans with adventurous and unique daily features that tease the palate. These coveted Japanese fresh water crabs, Sawagani, are always a popular menu offering! #BlueWaterCafe Photo by @malinditaylor on IG

Blue Water Cafe

The best things in life are meant to be shared. Photo by YVR Foodie | #CinCinFiredUp

CinCin Ristorante & Bar

A little Tuna Goma-ae to start off the dinner week.

Blue Water Cafe

The Continential: Lot 40 Whiskey, Bacardi 8, and Amaro Montenegro with Toffee, Popcorn Syrup, and Aromatic Bitters. Photo: Meighan Makarchuk

Blue Water Cafe

Alaskan King Crab -- Ocean Wise Life approved and the centrepiece to your weekend plans.

Blue Water Cafe

There is nothing quite like a tiramisu to wrap up a delicious dinner. Photo by: Mijune Pak | #CinCinFiredUp

CinCin Ristorante & Bar

Celebrate #MilkChocolateDay with a @Lewis__Birch creation, like his famous whipped Amedei ganache.

CinCin Ristorante & Bar

Dinner, perfectly served. Photo by: Health of Wealth

Blue Water Cafe

Celebrate #NationalPastaDay with our fresh, handmade pasta and inspired Italian flavours. Photo by @pop.of.rouge on IG

CinCin Ristorante & Bar

Experience our famous Tomahawk steak. This showstopper of a dish is served with grilled heirloom carrots, sauteed black Tuscan kale, Sieglinde potatoes roasted with garlic, rosemary & sea salt, & Salmoriglio dressing. A CinCin all-time favourite for $189

CinCin Ristorante & Bar

Another beautifully plated creation specifically crafted by Pastry Chef Jean Pierre Sanchez for one of the many special evenings shared at Blue Water Cafe. Photo by: Jean Pierre Sanchez

Blue Water Cafe

This evening, Export Manager, Filippo Vanni of Barone Ricasoli joins the CinCin team to showcase their exclusive collection of award-winning wines.

CinCin Ristorante & Bar

Delighted to have Joseph Phelps Vineyards join us today for the release of this year’s Insignia wine and a verticle tasting of the 2013 & 2014 blend — a legacy that started in Napa Valley, 1974.

Blue Water Cafe

Start the week with a smile and finish it in style with champagne. Photo: Le Poon

Blue Water Cafe

Begin your dining experience with luscious prawns grilled on a rosemary branch. Photo: @mjsdemos

CinCin Ristorante & Bar

There's always room for dessert and this sampler's a winner! Photo: @roqueclarissa via Instagram

Blue Water Cafe

Fresh Alberta lamb cooked over the fire: the perfect preparation for such a tantalizing cut. Photo: @vancouvergourmet

CinCin Ristorante & Bar

The jewel-like tones of our ricotta, golden and Chioggia beet salad are an inspiration to our chefs. Photo: @sarahhhmichellle on IG

CinCin Ristorante & Bar

Wind down for the long weekend with a sip of something delicate, fruity, and bright. Bar Manager Luke McInnes' Dorothy Gale is the perfect blend of Grey Goose, kiwi, passion fruit, Thai basil, lemon, and egg white.

Blue Water Cafe

Our fried zucchini blossoms with fresh arugula is a light and flavourful way to begin your dining experience with us. Photo by @leanne_ho_99 on IG

CinCin Ristorante & Bar

Sumptuous Alberta lamb cooked over the fire, with eggplant parmigiana, yellow beans, and salsa verde. Photo: @bunny__bites on IG | #CinCinFiredUp

CinCin Ristorante & Bar

A look back at a gorgeous Arctic char special served on buckwheat pancakes. Photo: Oysters For Dessert | #BlueWaterCafe

Blue Water Cafe

Roasting vegetables and fruits in the embers of the fire is one of Chef Andrew's signatures. These smokey delights will soon be features on CinCin's ever-changing menu. Photo: @andrew_cincin on IG

CinCin Ristorante & Bar

Celebrate #VancouverPride with our Crema di Negroni cocktail. A portion of monies raised benefits the Dr. Peter AIDS Foundation.

CinCin Ristorante & Bar

Celebrate the rainbow. Happy Pride! Available only today as part of the Dr. Peter AIDS Foundation Pride Crawl. | #DrPeterPrideCrawl #BlueWaterCafe

Blue Water Cafe

Prepped and served fresh from our regional waters, celebrate World OsyterDay and Food Day Canada with a Blue Water classic — the Seafood Tower. @fotocraze via Twitter

Blue Water Cafe

Raise a glass and celebrate diversity with Bar Manager Luke McInnes’ Flamingo cocktail - the perfect citrus vodka sipper with guava puree, salted honey, lemon juice, and cava. Part of the Dr. Peter AIDS Foundation Pride Crawl, available until tomorrow.

Blue Water Cafe

From the sea to our grill: albacore tuna with basil and olive oil, gigante beans, spinach, and Sicilian olives. Photo by @sotirianna on IG | #CinCinFiredUp

CinCin Ristorante & Bar

Dining on our open terrace makes for a magical evening. Photgraphy by @totally.teri on IG | #CinCinFiredUp

CinCin Ristorante & Bar

Fresh from our summer menu: Burrata from Puglia with new season tomatoes, BC cherries and arugula.

CinCin Ristorante & Bar

A deliciously sustainable taste of the sea dances on this plate of sablefish sushi.

Blue Water Cafe

Live with Sous Chef Gloria at the Indian Summer Festival.

Blue Water Cafe

It's not a birthday party without cake. Celebrate #Canada150 with a white chocolate lemoncello mousse dressed with BC strawberries, strawberry crema, and basil.

CinCin Ristorante & Bar

Celebrate Canada 150 this Saturday with our fresh and spicy take on the classic Caesar. #CinCInFiredUp

CinCin Ristorante & Bar

The delicate nuances of risotto and fresh pasta are a taste of heaven.

CinCin Ristorante & Bar

Experience our Crema di Negroni between June 5th -11th as part of #NegroniWeek. Partial proceeds to benefit charity!

CinCin Ristorante & Bar

The best wines are the ones we drink with friends. Happy National Wine Day.

Blue Water Cafe

Celebrating this National Escargot Day with a throwback to Executive Chef Frank Pabst’s phenomenal take on baked whelks “Rockefeller” style with spinach, watercress, and anise shallot butter during the Unsung Heroes festival.

Blue Water Cafe

Enjoy a taste of Italia with our fresh, house made pasta.: @t7k7g on IG

CinCin Ristorante & Bar

Celebrate the city’s food and wine culture with The Recipe Box: YVR featuring recipes like our Executive Chef Frank Pabst’s Sockeye Salmon Terrine.

Blue Water Cafe

In celebration of #WorldWhiskeyDay, a cocktail of Devil's Cut Jim Beam bourbon, Amaro Nonino, Cointreau, and birch syrup.

CinCin Ristorante & Bar

Chef Andrew is pleased to again be participating in Dish N' Dazzle to support the BC Hospitality Foundation. This year, he will be preparing vitello tonnato with tuna mayonnaise and roast veal rump.

CinCin Ristorante & Bar

Special tonight: burrata w/rhubarb compote, grilled radicchio + fried bread..oh my! #cinara#vancouver #fresh #food #crosstown #yvr #chef

Cinara Lounge

We are so incredibly honoured to have been awarded Gold for Best Italian at the Vancouver Magazine Restaurant Awards. Congratulations to all nominees and winners.

CinCin Ristorante & Bar

Make this Monday a delicious one with Raw Bar Chef Masaaki Kudo’s Aburi Sablefish Battera, pressed sable fish sushi torched with white miso and complemented by kabayaki sauce.

Blue Water Cafe