Browse Canadian Dining in Little Ginza

Updates

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CinCin Ristorante & Bar over 3 years ago
Ask your server about our curated Mushroom & Truffle Festival wine pairings. View Image
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CinCin Ristorante & Bar over 3 years ago
Ricotta and Burgundy Truffle Gnocchi. View Image
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CinCin Ristorante & Bar over 3 years ago
Crisped Fraser Valley Pork Belly and Grilled BC Octopus. View Image
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CinCin Ristorante & Bar over 3 years ago
Sidewinder - Deluze cognac, Cointreau, lemon, Aperol, ginger. View Image
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CinCin Ristorante & Bar over 3 years ago
Tortellini of Side Stripe Shrimp and Ricotta. Photo: turboninja via Instagram View Image
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CinCin Ristorante & Bar over 3 years ago
Peaches and Cream Corn Soup - fresh basil and olive oil, crisped Anson Mills grits. View Image
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CinCin Ristorante & Bar over 3 years ago
The ultimate summertime dolce! Our Warm Blueberry Crostata features just-picked Golden Eagle Farm blueberries, lemon thyme, elderflower caramel and housemade vanilla bean ice cream. View Image
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CinCin Ristorante & Bar over 3 years ago
This Glorious Organics Green Leaf Salad is almost too beautiful to eat! Explore our summer menu and reserve your table for this week at cincin.net. View Image
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CinCin Ristorante & Bar about 4 years ago
Say formaggio! It's our Sicilian Spiced Mozzarella in Carrozza with arugula, salsa rossa picante and red radish - just one of the offerings on our three-course Dine Out Vancouver menu. Visit cincin.net to book your table today. Photo: Foodgressing View Image
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CinCin Ristorante & Bar about 4 years ago
It's National Chocolate Cake Day and the perfect time to savour our Chocolate Hazelnut Cake handcrafted with pound cake, Manjari custard, candied hazelnuts, coffee meringue pomegranate and coffee nib ice cream. View Image
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CinCin Ristorante & Bar about 4 years ago
It's time to Dine Out & dig in! Savour dishes like Beef Striploin Cooked Over Fire with olive oil mashed winter roots, grilled broccolini & salsa verde as part of our $45 3 course prix fixe until February 2nd. Visit cincin.net Photo: Foodgressing View Image
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CinCin Ristorante & Bar about 4 years ago
When dessert is also a delicious work of art. Honey Muscovado Panna Cotta with poached quince, caramelized pain perdu, bergamot and chocolate citrus crunch. View Image
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CinCin Ristorante & Bar over 4 years ago
No matter what kind of week you're having, this Parmesan Souffle close-up is sure to make it better. Please note that we will be closed at 2:30pm on Friday, December 6th for a private event. Photo: brentygee via Instagram View Image
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CinCin Ristorante & Bar over 4 years ago
We love to share our passion for pasta with guests from around the globe. Step off bustling Robson Street and into our Mediterranean haven for a feast like no other. Happy World Pasta Day! View Image
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CinCin Ristorante & Bar over 4 years ago
Serious question - how much harder would you work this week if you were being paid in burrata? View Image
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CinCin Ristorante & Bar almost 5 years ago
Satisfy those Spot Prawn cravings while you can! Photo by: Foodgressing View Image
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CinCin Ristorante & Bar almost 5 years ago
Meet Bar Manager Shion Fujita's ode to the New York Sour and his love of lambrusco - the Modena Sour made with grappa, lambrusco, passionfruit and Bittered Sling Clingstone Peach Bitters. Perfect for sipping on the terrace as the sun goes down. View Image
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CinCin Ristorante & Bar almost 5 years ago
Our menu's received a spring refresh with delicious new dishes and signature plates inspired by seasonal ingredients. Reserve your table at cincin.net! View Image
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CinCin Ristorante & Bar almost 5 years ago
New menu item alert! Our Wood Grilled Radicchio and Prawn Salad with warmed Iberico chorizo vinaigrette and buckwheat crisp makes for a perfect start to your CinCin dining experience. View Image
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CinCin Ristorante & Bar almost 5 years ago
Count on Chef de Cuisine Andrea Alridge to bring the flavour. View Image
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CinCin Ristorante & Bar almost 5 years ago
Tonight, leave the cooking to us. Savour our Alberta Lamb Sirloin Cooked Over Fire and Wood Grilled Sea Scallops with Stinging Nettle Risotto. View Image
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CinCin Ristorante & Bar almost 5 years ago
THIS could be your dinner. Ricotta Gnocchi with rosemary cream, mixed wild mushrooms and sunchoke chips. View Image
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CinCin Ristorante & Bar about 5 years ago
Thank you to all the incredible women who support, lead and inspire us. Happy International Women's Day! View Image
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CinCin Ristorante & Bar about 5 years ago
Sending our heartfelt thanks to all who joined us for holiday lunches this season View Image
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CinCin Ristorante & Bar over 5 years ago
Prawns Grilled on a Rosemary Branch are the perfect start to your flame-grilled feast. View Image
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CinCin Ristorante & Bar over 5 years ago
The perfect distraction from the end of summer. View Image
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CinCin Ristorante & Bar over 5 years ago
Burrata from Puglia, heirloom tomatoes, basil, arugula, shulze balsamic, grilled red-fife bread. Photo: @morrgaine via Instagram View Image
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CinCin Ristorante & Bar over 5 years ago
We are delighted to have received the Wine Spectator Best of Award of Excellence this year. Drop by and explore our extensive wine list with the help of our gracious Wine Director, Shane Taylor. View Image
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CinCin Ristorante & Bar almost 6 years ago
The best things in life are meant to be shared. Photo by YVR Foodie | #CinCinFiredUp View Image
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CinCin Ristorante & Bar about 6 years ago
There is nothing quite like a tiramisu to wrap up a delicious dinner. Photo by: Mijune Pak | #CinCinFiredUp View Image
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CinCin Ristorante & Bar about 6 years ago
Celebrate #MilkChocolateDay with a @Lewis__Birch creation, like his famous whipped Amedei ganache. View Image
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CinCin Ristorante & Bar over 6 years ago
Celebrate #NationalPastaDay with our fresh, handmade pasta and inspired Italian flavours. Photo by @pop.of.rouge on IG View Image
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CinCin Ristorante & Bar over 6 years ago
Experience our famous Tomahawk steak. This showstopper of a dish is served with grilled heirloom carrots, sauteed black Tuscan kale, Sieglinde potatoes roasted with garlic, rosemary & sea salt, & Salmoriglio dressing. A CinCin all-time favourite for $189 View Image
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CinCin Ristorante & Bar over 6 years ago
This evening, Export Manager, Filippo Vanni of Barone Ricasoli joins the CinCin team to showcase their exclusive collection of award-winning wines. View Image
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CinCin Ristorante & Bar over 6 years ago
Begin your dining experience with luscious prawns grilled on a rosemary branch. Photo: @mjsdemos View Image
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CinCin Ristorante & Bar over 6 years ago
Fresh Alberta lamb cooked over the fire: the perfect preparation for such a tantalizing cut. Photo: @vancouvergourmet View Image
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CinCin Ristorante & Bar over 6 years ago
The jewel-like tones of our ricotta, golden and Chioggia beet salad are an inspiration to our chefs. Photo: @sarahhhmichellle on IG View Image
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CinCin Ristorante & Bar over 6 years ago
Our fried zucchini blossoms with fresh arugula is a light and flavourful way to begin your dining experience with us. Photo by @leanne_ho_99 on IG View Image
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CinCin Ristorante & Bar over 6 years ago
Sumptuous Alberta lamb cooked over the fire, with eggplant parmigiana, yellow beans, and salsa verde. Photo: @bunny__bites on IG | #CinCinFiredUp View Image
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CinCin Ristorante & Bar over 6 years ago
Roasting vegetables and fruits in the embers of the fire is one of Chef Andrew's signatures. These smokey delights will soon be features on CinCin's ever-changing menu. Photo: @andrew_cincin on IG View Image
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CinCin Ristorante & Bar over 6 years ago
Celebrate #VancouverPride with our Crema di Negroni cocktail. A portion of monies raised benefits the Dr. Peter AIDS Foundation. View Image
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CinCin Ristorante & Bar over 6 years ago
From the sea to our grill: albacore tuna with basil and olive oil, gigante beans, spinach, and Sicilian olives. Photo by @sotirianna on IG | #CinCinFiredUp View Image
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CinCin Ristorante & Bar over 6 years ago
Dining on our open terrace makes for a magical evening. Photgraphy by @totally.teri on IG | #CinCinFiredUp View Image
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CinCin Ristorante & Bar over 6 years ago
Fresh from our summer menu: Burrata from Puglia with new season tomatoes, BC cherries and arugula. View Image
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Keg Steakhouse and Bar over 6 years ago
Fresh Atlantic Lobster. Classic Sirloin. Our famous Keg Surf and Turf is now on. Try our Lobster Summer Features tonight. View Image
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CinCin Ristorante & Bar over 6 years ago
It's not a birthday party without cake. Celebrate #Canada150 with a white chocolate lemoncello mousse dressed with BC strawberries, strawberry crema, and basil. View Image
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CinCin Ristorante & Bar over 6 years ago
Celebrate Canada 150 this Saturday with our fresh and spicy take on the classic Caesar. #CinCInFiredUp View Image
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CinCin Ristorante & Bar over 6 years ago
The delicate nuances of risotto and fresh pasta are a taste of heaven. View Image
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CinCin Ristorante & Bar almost 7 years ago
Experience our Crema di Negroni between June 5th -11th as part of #NegroniWeek. Partial proceeds to benefit charity! View Image
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CinCin Ristorante & Bar almost 7 years ago
Enjoy a taste of Italia with our fresh, house made pasta.: @t7k7g on IG View Image
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CinCin Ristorante & Bar almost 7 years ago
In celebration of #WorldWhiskeyDay, a cocktail of Devil's Cut Jim Beam bourbon, Amaro Nonino, Cointreau, and birch syrup. View Image
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CinCin Ristorante & Bar almost 7 years ago
Chef Andrew is pleased to again be participating in Dish N' Dazzle to support the BC Hospitality Foundation. This year, he will be preparing vitello tonnato with tuna mayonnaise and roast veal rump. View Image
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CinCin Ristorante & Bar almost 7 years ago
We are so incredibly honoured to have been awarded Gold for Best Italian at the Vancouver Magazine Restaurant Awards. Congratulations to all nominees and winners. View Image
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Earls Restaurant almost 7 years ago
MONDAY MOTIVATION: Margaritas & Man En Fuegos are on special! View Image
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Keg Steakhouse and Bar almost 7 years ago
The wait is over. The Toronto Blue Jays are back and it’s time to celebrate Canada’s team. #LetsRise View Image

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