Browse American & Canadian Dining in Yaletown

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Blue Water Cafe 21 days ago
Chef Frank Pabst's legendary Sablefish is calling your name. Photo by: 41_tian via Instagram View Image
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Blue Water Cafe about 1 month ago
Dinner's not complete without something sweet from Pastry Chef Jean Pierre's menu of satiating creations. Photo: le_petit_journal_de_julian via Instagram View Image
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Blue Water Cafe 2 months ago
Your definitive destination for sushi and seafood. Photo: 500trophy via Instagram View Image
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Blue Water Cafe 2 months ago
Raising a glass to this short work week. Photo: D1 London Spirits View Image
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Blue Water Cafe 4 months ago
Find your new favourite Blue Water Cafe dish tonight. Photo by: @chris.eats.world via Instagram View Image
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Blue Water Cafe 5 months ago
Spend National Oyster Day with us. We'll do the shucking. Photo: @feastwithbernice View Image
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Blue Water Cafe 5 months ago
Thank you to Wine Spectator for honouring us with the Best of Award of Excellence! View Image
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Blue Water Cafe 6 months ago
If you're craving sushi, make your way to @BlueWaterCafe and sit down at the #RawBar. Chef Masa will not disappoint with his ourtstanding repotoire of delectable delights. #BlueWaterCafe Photo: bellamaurinha via IG View Image
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Blue Water Cafe 6 months ago
Since it's all about the red and white today, let's have a lobster night! Happy #CanadaDay to all our seafood-loving friends! View Image
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Blue Water Cafe 6 months ago
Our patio is a Yaletown favourite! Sip from Bar Manager Luke McInnes' new summer menu and take in the scene. See you at Blue! #BlueWaterCafe View Image
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Blue Water Cafe 6 months ago
Delicious to the very last bite. Make it a sashimi and sushi night! Photo by eatingwithjen via IG View Image
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Blue Water Cafe 6 months ago
If sablefish is one of your go-to's, Chef Frank Pabst's signature offering has a cultish following. It's been a stand-out favourite and is #BCSeafood on your Plate's featured dish. Cast your vote and win. www.bcseafoodonyourplate.com View Image
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Blue Water Cafe 6 months ago
Taste the sea at its very best with #NorthernDivine's caviar. Let Chef Frank Pabst and his team put together one of the city's ultimate presentations of these ebony pearls and you'll be smitten forever! #BlueWaterCafe Photo: natiherron via IG View Image
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Blue Water Cafe 7 months ago
For those with a love of #sushi, Chef Masa is a master. Let him prepare some of his #RawBar specialties that are renowned in the city! #BlueWaterCafe Photo: mich.m313 via IG View Image
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Blue Water Cafe 7 months ago
Since it's #NationalWineDay, why not take the opportunity to ask Wine Director William Mulholland about his current go-to wine selections for seafood pairings in his cellar? See you at Blue! #BlueWaterCafe View Image
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Blue Water Cafe 7 months ago
The perfect pairing for National #CaesarDay. Sip a zesty #Caesar on @BlueWaterCafe's sunny patio and let the world go by! Photo: @LukeJMcInnes View Image
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Blue Water Cafe 7 months ago
Celebrating the diversity of the oceans with adventurous and unique daily features that tease the palate. These coveted Japanese fresh water crabs, Sawagani, are always a popular menu offering! #BlueWaterCafe Photo by @malinditaylor on IG View Image
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Blue Water Cafe 8 months ago
A little Tuna Goma-ae to start off the dinner week. View Image
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Blue Water Cafe 8 months ago
The Continential: Lot 40 Whiskey, Bacardi 8, and Amaro Montenegro with Toffee, Popcorn Syrup, and Aromatic Bitters. Photo: Meighan Makarchuk View Image
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Blue Water Cafe 8 months ago
Alaskan King Crab -- Ocean Wise Life approved and the centrepiece to your weekend plans. View Image
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Blue Water Cafe about 1 year ago
Dinner, perfectly served. Photo by: Health of Wealth View Image
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Blue Water Cafe about 1 year ago
Another beautifully plated creation specifically crafted by Pastry Chef Jean Pierre Sanchez for one of the many special evenings shared at Blue Water Cafe. Photo by: Jean Pierre Sanchez View Image
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Blue Water Cafe about 1 year ago
Delighted to have Joseph Phelps Vineyards join us today for the release of this year’s Insignia wine and a verticle tasting of the 2013 & 2014 blend — a legacy that started in Napa Valley, 1974. View Image
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Blue Water Cafe over 1 year ago
Start the week with a smile and finish it in style with champagne. Photo: Le Poon View Image
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Blue Water Cafe over 1 year ago
There's always room for dessert and this sampler's a winner! Photo: @roqueclarissa via Instagram View Image
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Blue Water Cafe over 1 year ago
Wind down for the long weekend with a sip of something delicate, fruity, and bright. Bar Manager Luke McInnes' Dorothy Gale is the perfect blend of Grey Goose, kiwi, passion fruit, Thai basil, lemon, and egg white. View Image
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Blue Water Cafe over 1 year ago
A look back at a gorgeous Arctic char special served on buckwheat pancakes. Photo: Oysters For Dessert | #BlueWaterCafe View Image
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Blue Water Cafe over 1 year ago
Celebrate the rainbow. Happy Pride! Available only today as part of the Dr. Peter AIDS Foundation Pride Crawl. | #DrPeterPrideCrawl #BlueWaterCafe View Image
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Blue Water Cafe over 1 year ago
Prepped and served fresh from our regional waters, celebrate World OsyterDay and Food Day Canada with a Blue Water classic — the Seafood Tower. @fotocraze via Twitter View Image
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Blue Water Cafe over 1 year ago
Raise a glass and celebrate diversity with Bar Manager Luke McInnes’ Flamingo cocktail - the perfect citrus vodka sipper with guava puree, salted honey, lemon juice, and cava. Part of the Dr. Peter AIDS Foundation Pride Crawl, available until tomorrow. View Image
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Blue Water Cafe over 1 year ago
A deliciously sustainable taste of the sea dances on this plate of sablefish sushi. View Image
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Blue Water Cafe over 1 year ago
Live with Sous Chef Gloria at the Indian Summer Festival. View Image
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Blue Water Cafe over 1 year ago
The best wines are the ones we drink with friends. Happy National Wine Day. View Image
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Blue Water Cafe over 1 year ago
Celebrating this National Escargot Day with a throwback to Executive Chef Frank Pabst’s phenomenal take on baked whelks “Rockefeller” style with spinach, watercress, and anise shallot butter during the Unsung Heroes festival. View Image
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Blue Water Cafe over 1 year ago
Celebrate the city’s food and wine culture with The Recipe Box: YVR featuring recipes like our Executive Chef Frank Pabst’s Sockeye Salmon Terrine. View Image
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Blue Water Cafe over 1 year ago
Make this Monday a delicious one with Raw Bar Chef Masaaki Kudo’s Aburi Sablefish Battera, pressed sable fish sushi torched with white miso and complemented by kabayaki sauce. View Image

Featured

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over 2 years ago by Chipotle Mexican Grill
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over 2 years ago by Chipotle Mexican Grill
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over 2 years ago by Chipotle Mexican Grill
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Blue-water-cafe-logo
1095 Hamilton St
Vancouver B.C. V6B 5T4
604-688-8078