Browse Canadian Dining in Yaletown
Updates
Blue Water Cafe over 2 years ago
Treat yourself to Chef Masa's Raw Bar creations.
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Blue Water Cafe over 2 years ago
Chef Pabst's Yellowfin Tuna. Served with yellow and red pepper piperade, crispy potato nest, grilled gem lettuce, scallion and Romesco sauce.
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Blue Water Cafe over 2 years ago
Sustainable and delectable, our Nigiri.
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Blue Water Cafe over 2 years ago
Treat yourself to our Stamina Roll.
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Blue Water Cafe about 3 years ago
Enjoy our $49 five course prix fixe until Wednesday, featuring guest favourites like our Smoked Sockeye Salmon Terrine. Visit bluewatercafe.net to reserve.
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Blue Water Cafe over 3 years ago
S A B L E F I S H / miso sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi.
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Blue Water Cafe over 3 years ago
Our Karlo cocktail - Patrón Tequila Silver, Cocchi Rosa, Sombra Mezcal, grapefruit, lime, Peychauds Bitters, smoked sea salt.
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Blue Water Cafe over 3 years ago
Perfect pairing: Pistachio Creme Brulee and Gonzalez Byass Nutty Solera Oloroso Sherry. Try it tonight!
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Blue Water Cafe over 3 years ago
Featuring the very best fished, farmed and foraged ingredients on every plate. Discover your new Blue Water Cafe favourites tonight!
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Blue Water Cafe about 4 years ago
You're only a few days away from Blue Water favourites like our seafood towers. We're delighted to welcome you back starting Thursday, February 13th when we'll be accepting walk-ins only. For reservations after Feb 13th, please visit bluewatercafe.net
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Blue Water Cafe about 4 years ago
Time to squeeze in one last Seafood Tower before 2020.
Photo: pistachiopicks via Instagram
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Blue Water Cafe over 4 years ago
Which exquisite treasure from the sea will you eat first?
Photo: Pendulum Magazine
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Blue Water Cafe over 4 years ago
Dreaming of Chef Pabst's Smoked Sockeye Salmon Terrine, a Blue Water Cafe delicacy.
Photo: Curiocity Vancouver
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Blue Water Cafe over 4 years ago
Welcome to the good life.
Photo: Leila likes
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Blue Water Cafe over 4 years ago
Hands up for a legendary Blue Water offering Executive Chef Frank Pabst's Dungeness Crab and Shrimp Salad layered with jicama, mango coulis, pumpkin seed, and parsley pesto!
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Blue Water Cafe over 4 years ago
There's no better way to begin your dining experience at Blue!
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Blue Water Cafe almost 5 years ago
We're always craving Executive Chef Frank Pabst's Scallops with caramelized Belgian endives, wild rice griddle cake, candied ginger and citrus butter!
Photo: Leila likes
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Blue Water Cafe almost 5 years ago
Indulge in daily features infused with the beautiful BC wines of LaStella Winery care of Executive Chef Frank Pabst.
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Blue Water Cafe almost 5 years ago
Happy National Sustainable Seafood Day!
Photo by: thetailor23 via Instagram
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Blue Water Cafe about 5 years ago
Bringing you the very best of our ocean's harvest, every day.
Photo by: lifesabeach.yvr via Instagram
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Blue Water Cafe about 5 years ago
Chef Masa's famous Dungeness Crab Roll!
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Blue Water Cafe over 5 years ago
Chef Frank Pabst's legendary Sablefish is calling your name.
Photo by: 41_tian via Instagram
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Blue Water Cafe over 5 years ago
Dinner's not complete without something sweet from Pastry Chef Jean Pierre's menu of satiating creations.
Photo: le_petit_journal_de_julian via Instagram
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Blue Water Cafe over 5 years ago
Your definitive destination for sushi and seafood.
Photo: 500trophy via Instagram
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Blue Water Cafe over 5 years ago
Raising a glass to this short work week.
Photo: D1 London Spirits
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Blue Water Cafe over 5 years ago
Find your new favourite Blue Water Cafe dish tonight.
Photo by: @chris.eats.world via Instagram
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Blue Water Cafe over 5 years ago
Spend National Oyster Day with us. We'll do the shucking.
Photo: @feastwithbernice
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Blue Water Cafe over 5 years ago
Thank you to Wine Spectator for honouring us with the Best of Award of Excellence!
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Blue Water Cafe over 5 years ago
If you're craving sushi, make your way to @BlueWaterCafe and sit down at the #RawBar. Chef Masa will not disappoint with his ourtstanding repotoire of delectable delights. #BlueWaterCafe Photo: bellamaurinha via IG
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Blue Water Cafe over 5 years ago
Since it's all about the red and white today, let's have a lobster night! Happy #CanadaDay to all our seafood-loving friends!
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Blue Water Cafe over 5 years ago
Our patio is a Yaletown favourite! Sip from Bar Manager Luke McInnes' new summer menu and take in the scene. See you at Blue! #BlueWaterCafe
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Blue Water Cafe over 5 years ago
Delicious to the very last bite. Make it a sashimi and sushi night!
Photo by eatingwithjen via IG
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Blue Water Cafe almost 6 years ago
If sablefish is one of your go-to's, Chef Frank Pabst's signature offering has a cultish following. It's been a stand-out favourite and is #BCSeafood on your Plate's featured dish. Cast your vote and win. www.bcseafoodonyourplate.com
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Blue Water Cafe almost 6 years ago
Taste the sea at its very best with #NorthernDivine's caviar. Let Chef Frank Pabst and his team put together one of the city's ultimate presentations of these ebony pearls and you'll be smitten forever! #BlueWaterCafe
Photo: natiherron via IG
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Blue Water Cafe almost 6 years ago
For those with a love of #sushi, Chef Masa is a master. Let him prepare some of his #RawBar specialties that are renowned in the city! #BlueWaterCafe
Photo: mich.m313 via IG
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Blue Water Cafe almost 6 years ago
Since it's #NationalWineDay, why not take the opportunity to ask Wine Director William Mulholland about his current go-to wine selections for seafood pairings in his cellar? See you at Blue! #BlueWaterCafe
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Blue Water Cafe almost 6 years ago
The perfect pairing for National #CaesarDay. Sip a zesty #Caesar on @BlueWaterCafe's sunny patio and let the world go by! Photo: @LukeJMcInnes
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Blue Water Cafe almost 6 years ago
Celebrating the diversity of the oceans with adventurous and unique daily features that tease the palate. These coveted Japanese fresh water crabs, Sawagani, are always a popular menu offering! #BlueWaterCafe
Photo by @malinditaylor on IG
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Blue Water Cafe almost 6 years ago
A little Tuna Goma-ae to start off the dinner week.
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Blue Water Cafe almost 6 years ago
The Continential: Lot 40 Whiskey, Bacardi 8, and Amaro Montenegro with Toffee, Popcorn Syrup, and Aromatic Bitters.
Photo: Meighan Makarchuk
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Blue Water Cafe almost 6 years ago
Alaskan King Crab -- Ocean Wise Life approved and the centrepiece to your weekend plans.
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Blue Water Cafe over 6 years ago
Dinner, perfectly served.
Photo by: Health of Wealth
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Blue Water Cafe over 6 years ago
Another beautifully plated creation specifically crafted by Pastry Chef Jean Pierre Sanchez for one of the many special evenings shared at Blue Water Cafe. Photo by: Jean Pierre Sanchez
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Blue Water Cafe over 6 years ago
Delighted to have Joseph Phelps Vineyards join us today for the release of this year’s Insignia wine and a verticle tasting of the 2013 & 2014 blend — a legacy that started in Napa Valley, 1974.
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Blue Water Cafe over 6 years ago
Start the week with a smile and finish it in style with champagne. Photo: Le Poon
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Blue Water Cafe over 6 years ago
There's always room for dessert and this sampler's a winner! Photo: @roqueclarissa via Instagram
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Blue Water Cafe over 6 years ago
Wind down for the long weekend with a sip of something delicate, fruity, and bright. Bar Manager Luke McInnes' Dorothy Gale is the perfect blend of Grey Goose, kiwi, passion fruit, Thai basil, lemon, and egg white.
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Blue Water Cafe over 6 years ago
A look back at a gorgeous Arctic char special served on buckwheat pancakes. Photo: Oysters For Dessert | #BlueWaterCafe
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Blue Water Cafe over 6 years ago
Celebrate the rainbow. Happy Pride! Available only today as part of the Dr. Peter AIDS Foundation Pride Crawl. | #DrPeterPrideCrawl #BlueWaterCafe
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Blue Water Cafe over 6 years ago
Prepped and served fresh from our regional waters, celebrate World OsyterDay and Food Day Canada with a Blue Water classic — the Seafood Tower. @fotocraze via Twitter
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Blue Water Cafe over 6 years ago
Raise a glass and celebrate diversity with Bar Manager Luke McInnes’ Flamingo cocktail - the perfect citrus vodka sipper with guava puree, salted honey, lemon juice, and cava.
Part of the Dr. Peter AIDS Foundation Pride Crawl, available until tomorrow.
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Blue Water Cafe over 6 years ago
A deliciously sustainable taste of the sea dances on this plate of sablefish sushi.
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Blue Water Cafe over 6 years ago
Live with Sous Chef Gloria at the Indian Summer Festival.
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Blue Water Cafe almost 7 years ago
The best wines are the ones we drink with friends. Happy National Wine Day.
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Blue Water Cafe almost 7 years ago
Celebrating this National Escargot Day with a throwback to Executive Chef Frank Pabst’s phenomenal take on baked whelks “Rockefeller” style with spinach, watercress, and anise shallot butter during the Unsung Heroes festival.
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Blue Water Cafe almost 7 years ago
Celebrate the city’s food and wine culture with The Recipe Box: YVR featuring recipes like our Executive Chef Frank Pabst’s Sockeye Salmon Terrine.
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Blue Water Cafe almost 7 years ago
Make this Monday a delicious one with Raw Bar Chef Masaaki Kudo’s Aburi Sablefish Battera, pressed sable fish sushi torched with white miso and complemented by kabayaki sauce.
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Up Jus almost 8 years ago
Organic. Raw. Cold-pressed Juice. Local Marketplace Monday - Sunday.
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Swirl Wine Store almost 8 years ago
Sale White Wines! Wild Goose - Gewurztraminer $16.51 (save $2.00). Perseus - Chardonnay $18.25 (save $5.00). Calliope - Sauve Blanc $13.90 (save $2.00)
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