Browse Canadian Dining in Yaletown

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Blue Water Cafe over 2 years ago
Treat yourself to Chef Masa's Raw Bar creations. View Image
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Blue Water Cafe over 2 years ago
Chef Pabst's Yellowfin Tuna. Served with yellow and red pepper piperade, crispy potato nest, grilled gem lettuce, scallion and Romesco sauce. View Image
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Blue Water Cafe over 2 years ago
Sustainable and delectable, our Nigiri. View Image
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Blue Water Cafe over 2 years ago
Treat yourself to our Stamina Roll. View Image
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Blue Water Cafe about 3 years ago
Enjoy our $49 five course prix fixe until Wednesday, featuring guest favourites like our Smoked Sockeye Salmon Terrine. Visit bluewatercafe.net to reserve. View Image
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Blue Water Cafe over 3 years ago
S A B L E F I S H / miso sake glaze, bok choy, edamame, shiitake mushrooms, yuzu dashi. View Image
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Blue Water Cafe over 3 years ago
Our Karlo cocktail - Patrón Tequila Silver, Cocchi Rosa, Sombra Mezcal, grapefruit, lime, Peychauds Bitters, smoked sea salt. View Image
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Blue Water Cafe over 3 years ago
Perfect pairing: Pistachio Creme Brulee and Gonzalez Byass Nutty Solera Oloroso Sherry. Try it tonight! View Image
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Blue Water Cafe over 3 years ago
Featuring the very best fished, farmed and foraged ingredients on every plate. Discover your new Blue Water Cafe favourites tonight! View Image
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Blue Water Cafe about 4 years ago
You're only a few days away from Blue Water favourites like our seafood towers. We're delighted to welcome you back starting Thursday, February 13th when we'll be accepting walk-ins only. For reservations after Feb 13th, please visit bluewatercafe.net View Image
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Blue Water Cafe about 4 years ago
Time to squeeze in one last Seafood Tower before 2020. Photo: pistachiopicks via Instagram View Image
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Blue Water Cafe over 4 years ago
Which exquisite treasure from the sea will you eat first? Photo: Pendulum Magazine View Image
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Blue Water Cafe over 4 years ago
Dreaming of Chef Pabst's Smoked Sockeye Salmon Terrine, a Blue Water Cafe delicacy. Photo: Curiocity Vancouver View Image
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Blue Water Cafe over 4 years ago
Welcome to the good life. Photo: Leila likes View Image
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Blue Water Cafe over 4 years ago
Hands up for a legendary Blue Water offering Executive Chef Frank Pabst's Dungeness Crab and Shrimp Salad layered with jicama, mango coulis, pumpkin seed, and parsley pesto! View Image
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Blue Water Cafe over 4 years ago
There's no better way to begin your dining experience at Blue! View Image
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Blue Water Cafe almost 5 years ago
We're always craving Executive Chef Frank Pabst's Scallops with caramelized Belgian endives, wild rice griddle cake, candied ginger and citrus butter! Photo: Leila likes View Image
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Blue Water Cafe almost 5 years ago
Indulge in daily features infused with the beautiful BC wines of LaStella Winery care of Executive Chef Frank Pabst. View Image
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Blue Water Cafe almost 5 years ago
Happy National Sustainable Seafood Day! Photo by: thetailor23 via Instagram View Image
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Blue Water Cafe about 5 years ago
Bringing you the very best of our ocean's harvest, every day. Photo by: lifesabeach.yvr via Instagram View Image
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Blue Water Cafe about 5 years ago
Chef Masa's famous Dungeness Crab Roll! View Image
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Blue Water Cafe over 5 years ago
Chef Frank Pabst's legendary Sablefish is calling your name. Photo by: 41_tian via Instagram View Image
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Blue Water Cafe over 5 years ago
Dinner's not complete without something sweet from Pastry Chef Jean Pierre's menu of satiating creations. Photo: le_petit_journal_de_julian via Instagram View Image
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Blue Water Cafe over 5 years ago
Your definitive destination for sushi and seafood. Photo: 500trophy via Instagram View Image
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Blue Water Cafe over 5 years ago
Raising a glass to this short work week. Photo: D1 London Spirits View Image
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Blue Water Cafe over 5 years ago
Find your new favourite Blue Water Cafe dish tonight. Photo by: @chris.eats.world via Instagram View Image
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Blue Water Cafe over 5 years ago
Spend National Oyster Day with us. We'll do the shucking. Photo: @feastwithbernice View Image
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Blue Water Cafe over 5 years ago
Thank you to Wine Spectator for honouring us with the Best of Award of Excellence! View Image
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Blue Water Cafe over 5 years ago
If you're craving sushi, make your way to @BlueWaterCafe and sit down at the #RawBar. Chef Masa will not disappoint with his ourtstanding repotoire of delectable delights. #BlueWaterCafe Photo: bellamaurinha via IG View Image
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Blue Water Cafe over 5 years ago
Since it's all about the red and white today, let's have a lobster night! Happy #CanadaDay to all our seafood-loving friends! View Image
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Blue Water Cafe over 5 years ago
Our patio is a Yaletown favourite! Sip from Bar Manager Luke McInnes' new summer menu and take in the scene. See you at Blue! #BlueWaterCafe View Image
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Blue Water Cafe over 5 years ago
Delicious to the very last bite. Make it a sashimi and sushi night! Photo by eatingwithjen via IG View Image
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Blue Water Cafe almost 6 years ago
If sablefish is one of your go-to's, Chef Frank Pabst's signature offering has a cultish following. It's been a stand-out favourite and is #BCSeafood on your Plate's featured dish. Cast your vote and win. www.bcseafoodonyourplate.com View Image
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Blue Water Cafe almost 6 years ago
Taste the sea at its very best with #NorthernDivine's caviar. Let Chef Frank Pabst and his team put together one of the city's ultimate presentations of these ebony pearls and you'll be smitten forever! #BlueWaterCafe Photo: natiherron via IG View Image
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Blue Water Cafe almost 6 years ago
For those with a love of #sushi, Chef Masa is a master. Let him prepare some of his #RawBar specialties that are renowned in the city! #BlueWaterCafe Photo: mich.m313 via IG View Image
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Blue Water Cafe almost 6 years ago
Since it's #NationalWineDay, why not take the opportunity to ask Wine Director William Mulholland about his current go-to wine selections for seafood pairings in his cellar? See you at Blue! #BlueWaterCafe View Image
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Blue Water Cafe almost 6 years ago
The perfect pairing for National #CaesarDay. Sip a zesty #Caesar on @BlueWaterCafe's sunny patio and let the world go by! Photo: @LukeJMcInnes View Image
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Blue Water Cafe almost 6 years ago
Celebrating the diversity of the oceans with adventurous and unique daily features that tease the palate. These coveted Japanese fresh water crabs, Sawagani, are always a popular menu offering! #BlueWaterCafe Photo by @malinditaylor on IG View Image
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Blue Water Cafe almost 6 years ago
A little Tuna Goma-ae to start off the dinner week. View Image
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Blue Water Cafe almost 6 years ago
The Continential: Lot 40 Whiskey, Bacardi 8, and Amaro Montenegro with Toffee, Popcorn Syrup, and Aromatic Bitters. Photo: Meighan Makarchuk View Image
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Blue Water Cafe almost 6 years ago
Alaskan King Crab -- Ocean Wise Life approved and the centrepiece to your weekend plans. View Image
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Blue Water Cafe over 6 years ago
Dinner, perfectly served. Photo by: Health of Wealth View Image
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Blue Water Cafe over 6 years ago
Another beautifully plated creation specifically crafted by Pastry Chef Jean Pierre Sanchez for one of the many special evenings shared at Blue Water Cafe. Photo by: Jean Pierre Sanchez View Image
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Blue Water Cafe over 6 years ago
Delighted to have Joseph Phelps Vineyards join us today for the release of this year’s Insignia wine and a verticle tasting of the 2013 & 2014 blend — a legacy that started in Napa Valley, 1974. View Image
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Blue Water Cafe over 6 years ago
Start the week with a smile and finish it in style with champagne. Photo: Le Poon View Image
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Blue Water Cafe over 6 years ago
There's always room for dessert and this sampler's a winner! Photo: @roqueclarissa via Instagram View Image
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Blue Water Cafe over 6 years ago
Wind down for the long weekend with a sip of something delicate, fruity, and bright. Bar Manager Luke McInnes' Dorothy Gale is the perfect blend of Grey Goose, kiwi, passion fruit, Thai basil, lemon, and egg white. View Image
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Blue Water Cafe over 6 years ago
A look back at a gorgeous Arctic char special served on buckwheat pancakes. Photo: Oysters For Dessert | #BlueWaterCafe View Image
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Blue Water Cafe over 6 years ago
Celebrate the rainbow. Happy Pride! Available only today as part of the Dr. Peter AIDS Foundation Pride Crawl. | #DrPeterPrideCrawl #BlueWaterCafe View Image
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Blue Water Cafe over 6 years ago
Prepped and served fresh from our regional waters, celebrate World OsyterDay and Food Day Canada with a Blue Water classic — the Seafood Tower. @fotocraze via Twitter View Image
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Blue Water Cafe over 6 years ago
Raise a glass and celebrate diversity with Bar Manager Luke McInnes’ Flamingo cocktail - the perfect citrus vodka sipper with guava puree, salted honey, lemon juice, and cava. Part of the Dr. Peter AIDS Foundation Pride Crawl, available until tomorrow. View Image
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Blue Water Cafe over 6 years ago
A deliciously sustainable taste of the sea dances on this plate of sablefish sushi. View Image
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Blue Water Cafe over 6 years ago
Live with Sous Chef Gloria at the Indian Summer Festival. View Image
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Blue Water Cafe almost 7 years ago
The best wines are the ones we drink with friends. Happy National Wine Day. View Image
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Blue Water Cafe almost 7 years ago
Celebrating this National Escargot Day with a throwback to Executive Chef Frank Pabst’s phenomenal take on baked whelks “Rockefeller” style with spinach, watercress, and anise shallot butter during the Unsung Heroes festival. View Image
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Blue Water Cafe almost 7 years ago
Celebrate the city’s food and wine culture with The Recipe Box: YVR featuring recipes like our Executive Chef Frank Pabst’s Sockeye Salmon Terrine. View Image
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Blue Water Cafe almost 7 years ago
Make this Monday a delicious one with Raw Bar Chef Masaaki Kudo’s Aburi Sablefish Battera, pressed sable fish sushi torched with white miso and complemented by kabayaki sauce. View Image
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Up Jus almost 8 years ago
Organic. Raw. Cold-pressed Juice. Local Marketplace Monday - Sunday. View Image
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Swirl Wine Store almost 8 years ago
Sale White Wines! Wild Goose - Gewurztraminer $16.51 (save $2.00). Perseus - Chardonnay $18.25 (save $5.00). Calliope - Sauve Blanc $13.90 (save $2.00) View Image

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Fine Dining Restaurants
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Blue-water-cafe-logo
1095 Hamilton St
Vancouver B.C. V6B 5T4
604-688-8078
Liquor - Beer - Wine Stores
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Swirl-wine-store-logo
1185 Mainland St
Vancouver B.C. V6B 5P2
(604) 408-9463
Liquor_store
1116 Hamilton St
Vancouver B.C. V6B 5P2
(604) 688-0064
Liquor_store
1108 Pacific Boulevard
Vancouver B.C. V6Z 2V4
(604) 664-0118
Liquor_store
1185 Mainland Street
Vancouver B.C. V6B 5P2
(604) 408-9463
Steakhouse Restaurants
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The-keg-logo
1011 Mainland St
Vancouver B.C. V6B 5P9
604-6332534
Vegetarian & Health Food Restaurants
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Up-jus-logo
108 - 1058 Mainland St
Vancouver B.C. V6B 2T4
(604) 762-0729