Browse European Dining in Vancouver Westside
Brunch, for post-Bastille Day recovery.
Happy National Macaroni and Cheese Day! In honour of this occasion, we will be offering a different Feature Mac 'n' Cheese at each of our five locations, starting at 5 pm tonight and going all weekend. Stop by and try them while you can!
Dry-aged brisket patty, truffled raclette cheese, seared foie gras, grainy dijon aioli, Madeira-glazed caramelized shallots, and pain au lait toasted with truffle butter.
Happy National Mojito Day! We love this fancy twist on the original: The French Momo - a classic lime Mojito with @_havanaclub rum and a splash of Chambord Raspberry Liqueur. Delicious!
It's a beautiful day for baseball! We're at the season opener for the @vancouvercanadians and are ready to play ball! Stop by Burgoo before or after the game for a Burgoo Brew and a plate of nachos!
What's for lunch? Frisée aux rillons.
Crispy cured pork belly, frisée, soft-poached egg, mustard vinaigrette, and baguette croutons.
Join us for Car Free Day this Sunday, June 18th! We'll be serving our famous BBQ Pulled Pork buns and Strawberry Lemonade from our outside tent.
Our head office is all ready for our hiring fair tomorrow! Come on by with your resume and 2 references anytime between 3 and 6 pm to speak with one of our managers. We're looking forward to meeting you!
We are currently looking for an ambitious, organized and creative Pastry Chef to join our kitchen team.
We're hiring! Burgoo is looking for some exceptional individuals to join our teams. Stop by our head office next Tuesday, June 13th from 3-6 pm with your resume and 2 references to speak with a manager and learn more about our culture of comfort.
It's another beautiful day in Vancouver! Make yourself comfortable on one of our sunny patios and join us for Happy Hour, from 3-5 pm every day.
Today is a "gaze out the window" kind of day...
Creamy Brie, diced apples and onion jam are a few components of this tasty lunch item. Who can #NameThatDish?
Join us for live jazz at our North Vancouver location every Sunday night, 7-9 pm. This week: Stephanie Pedraza
#foiegras #boss #kitchenlife #ilovemyfrenchie #thingstodiefor #epiceats #fatfriday #fatduck
#Repost @chiqee Ate @burgoobistro for the first time at their new location on Burrard St. The Dos Diablos spicy chorizo French baguette cheese melt with the meatiest crab bisque. It was so cheesy & good.
When rhubarb is in season...maple glazed duck breast, rhubarb, caramelized endive, almond, and potato pavé.
We're now open on Burrard Street! Thanks to our friends at @rbbrewing for the beautiful new signage. Try their R&B Stolen Bike Lager, on tap now at all 5 locations!
Congratulations to #culinary student Amber for winning the student category of the @VancouverChain competition on weekend!
We are very proud to be the first restaurant in Vancouver pouring the Widowmaker IPA from our friends at Back Country Brewing in Squamish!
It's spring on a plate!
Rare seared albacore tuna, charred white asparagus & asparagus pureé, miners lettuce, shaved green almonds & lemon aioli <3
We were beyond happy to host this amazing event for Camp Goodtimes! It looks like you all had an absolute blast!
Nous embauchons! Join the Au Comptoir family — we are currently looking to add several cooks of varying experience to our team!
Please send your resume to firstname.lastname@example.org. We can't wait to meet you. (
Happy National Cheese Fondue Day! #burgoo #foodforcomfort #cheesefondue #briefondue #fonduemental #yum
Come down to Linh Cafe for coffee and pastry. C'est parfait!
French Food Restaurants
1961 4th Ave W
Vancouver B.C. V6J 1M7
101 1505 2nd Ave W
Vancouver B.C. V6H 3Y4
2603 16th Ave W
Vancouver B.C. V6K 3C2
2836 4th Ave W
Vancouver B.C. V6K 1R2
2272 4th Ave W
Vancouver B.C. V6K 1N8
2278 W 4th Avenue
Vancouver B.C. V6K 1N8
1551 7th Ave W
Vancouver B.C. V6J 1S1