Browse Coffee & Desserts in Fairview
Updates
Beaucoup Bakery & Cafe over 2 years ago
A spooky inside look!
Bone Appetit Croissant
bi-colour croissant filled with a spiced pumpkin mascarpone cream, topped with honeycomb pieces. Available Oct 24-31, check out our website to preorder.
View Image
Beaucoup Bakery & Cafe over 2 years ago
If you had to chooooooose would you go with
Salted Chocolate Rosemary Cookie or Salted Chocolate Chip Cookies?
We're open tomorrow from 9-4pm!
View Image
A Bread Affair over 2 years ago
“You know you can’t leave Granville Island without a little fling” - thanks to @kikikat_foodindex for visiting #ABreadAffair and sharing her photos of our Kouign Amann, Croissants, and Pain Au Chocolat.
View Image
Beaucoup Bakery & Cafe about 3 years ago
Sometimes it's ok to be a heartbreaker!
Happy Valentines Everyone!
It’s the last day for @hotchocolatefest! COME THAI WITH ME: A Thai milk tea-flavoured white hot chocolate. Served with an airplane-shaped, Thai milk tea bon bon.
View Image
Beaucoup Bakery & Cafe over 3 years ago
DAY 1 IS HERE! COME GET YOUR HOT CHOCOLATE ON!
THAT’S MY JAM
Available: Jan 16-30th
Peanut butter milk hot chocolate with whipped strawberry ganache. Served with a peanut butter financier dipped in strawberry chocolate.
View Image
A Bread Affair over 3 years ago
Do you have time off for the holidays this week? Visit us on Granville Island — rain or shine — for sweet treats and delicious eats.
View Image
Beaucoup Bakery & Cafe over 3 years ago
THE BEST OF BOTH WORLDS IN ONE PASTRY!
View Image
A Bread Affair over 3 years ago
Bread, pastries, boozy jams and more. We’re here until 5pm on Christmas Eve for all your delicious last-minute holiday needs.
View Image
Beaucoup Bakery & Cafe over 3 years ago
Happy Christmas Eve everyone! We will have select pastries available for walk-in today. Friendly reminder that we will be closed tomorrow and on boxing. day!
We're open until 4pm today!
View Image
A Bread Affair over 3 years ago
Loyal fans of A Bread Affair (and there are many of you out there!) — don’t forget to get your loyalty card stamped every time you buy a loaf from us! Your 13th loaf is on us. We appreciate your business and love seeing familiar faces.
View Image
A Bread Affair over 3 years ago
Yes, the bread of a sandwich is super important, but that’s just the start. We make sure to source local, seasonal ingredients for our artisan sandwiches, supporting our local farmers in the process.
View Image
Beaucoup Bakery & Cafe over 3 years ago
POTATO GANG, WE GOT YOU!
Potato Galette
A pie like laminated pastry with thinly sliced potato on top.
We're open today from 10-4pm!
View Image
Beaucoup Bakery & Cafe over 3 years ago
Nothing but flake love! We're open today from 10-4pm!
View Image
Beaucoup Bakery & Cafe over 3 years ago
TODAY'S IF YOU HAD TO CHOOSE, WOULD YOU RATHER TRY OUR BRIOCHE LOAF OR AN APPLE PIE BUN?
Brioche Loaf
Bread made with New Zealand butter and free range eggs.
Apple Pie Bun
Croissant bits rolled in cardamon sugar infused with spiced apple compute.
View Image
Beaucoup Bakery & Cafe over 3 years ago
Yes, we're open today for takeout and delivery! We will be open from 9-4pm!
For delivery, check us out on Uber Eats starting at 10am.
View Image
Beaucoup Bakery & Cafe over 3 years ago
CELEBRATION IN EVERY BITE! PB & J Mille Feuille housemade puff pastry, peanut butter mousseline, @valrhonausa "Strawberry Inspiration" ganache, candied peanuts and fresh strawberries. Preorder only, 48 hours in advance please email for any inquires.
View Image
Terra Breads over 3 years ago
Raspberry white chocolate buttermilk scone!!! A new addition to our daily pastry offerings. Deliciously moist dotted with raspberries and chunks of white chocolate
View Image
A Bread Affair about 4 years ago
Meet our toffee cookie: one of the most addictive items from our pastry counter. Try this once and you’ll be back for more. We’re open daily on Granville Island from 8am to 6pm. See you soon!
View Image
A Bread Affair about 4 years ago
Greek Lamb Burgers created with A Bread Affair Burger Buddies, cooked up by our customer Kaylesha P. For her recipe on this Mediterranean-style burger, check out her blog post at: https://www.kaylesha.com/home/greeklambburgers
View Image
Terra Breads about 4 years ago
We're baking Heart shaped French Baguettes once again. Available now until Saturday
View Image
A Bread Affair about 4 years ago
Feelin' cheeky? Stop by our Granville Island store today—we're open from 8:30am to 7:00pm today.
View Image
Terra Breads over 4 years ago
Repost from @plant_based_made_easy. Avo Toast packed with energy and healthy fats. 2 pieces of sourdough bread from @terrabreads, half an avocado smashed, quick pickled red onions, hemp hearts @manitobaharvest, and Chili onion crunch from @traderjoes.
View Image
Beaucoup Bakery & Cafe over 4 years ago
We're so excited to participate in the 10th Annual Hot Chocolate Festival! January 18th until February 14th. This is one of our 2 creations - The Surrealist. It features a shot of white almond chocolate served in a cookie cup with a sable cookie spoon.
View Image
Terra Breads over 4 years ago
It's starting to feel pretty festive at Terra Breads.
We absolutely love this photo of our holiday line up - thank you @bitesofvancouver
View Image
Terra Breads over 4 years ago
Introducing our Lemon Pistachio Cake.
A deliciously moist plant-based pistachio cake with citrus accents drizzled with a lemon glaze + topped with crunchy toasted pistachios.
View Image
Terra Breads over 4 years ago
Our holiday products launch tomorrow.
Click through to see what’s new + your returning favourites!
View Image
Terra Breads over 4 years ago
Coming soon - Stollen!
A traditional German cake-like fruit bread - packed with rum-soaked raisins, crunchy toasted almonds and a creamy almond filling. Citrus + spices combine to add the warmth that every holiday gathering needs.
View Image
Terra Breads over 4 years ago
Our Challah makes the most wonderful French Toast!
Thank you to @natalie.gagnon for sharing this photo.
View Image
Terra Breads over 4 years ago
Granville Island Market haul. Photo by: davidwilsonartist
View Image
Terra Breads over 4 years ago
Weekend pizza goals!
Visit our Olympic Village location for an extremely delicious Portobello Mushroom Pizza (pesto, portobello mushrooms + goat cheese).
Via @ _clozzy_
View Image
Terra Breads over 4 years ago
Imagine our pain au chocolat croissant filled with chocolate hazelnut spread & topped with hazelnut cream (roasted hazelnuts, orange zest + cardamom). Then baked again so the hazelnut cream bakes into a crunchy cookie like topping... Hungry yet?
View Image
A Bread Affair over 4 years ago
Thank you, Caffè Artigiano! Be sure to check out their new addition to their menu, Pizzettes! They're baked savoury goods range is made with organic dough—perfect for that quick lunch snack on the go.
View Image
Terra Breads over 4 years ago
Our Original Granola features honey-roasted oat + seed clusters, whole almonds + cashews, raisins, cranberries + toasted coconut. It's healthy + delicious
View Image
Terra Breads over 4 years ago
Our Cinnamon Brioche Bun is a full-flavoured brioche bun made with cinnamon, butter + brown sugar, then topped with toasted pecans + our house made salted caramel sauce. It's so good!
View Image
Terra Breads over 4 years ago
BLACK OLIVE LOAF
A handcrafted sourdough-based
loaf with a salty, yet balanced blend of
Kalamata + Greek black olives.
View Image
Terra Breads over 4 years ago
EPIC avocado toast by @hungryerin
Thanks for using our sourdough! And now we're starving
View Image
Terra Breads over 4 years ago
It's #meatlessmonday!
Why not try making @minimalistbaker Tempeh Meatball Toasties
Here is @samsveganlife version using our bread.
#TerraBreads #vegan #plantbased
View Image
Terra Breads almost 5 years ago
WALNUT LOAF Made with a blend of dark rye, wheat flours & walnuts. The purple hue naturally occurs when the pigment from the walnut skin interacts with the sourdough culture during the fermentation process. Toast with grassfed butter it's life changing!
View Image
A Bread Affair almost 5 years ago
Happy #humpday folks—you made it to Wednesday! Reward yourself this lunchtime with one of our Tuscan Flatbreads. Pictured here? Our roasted garlic, 3 cheese blend. Yum! @ Vancouver, British Columbia
View Image
Beaucoup Bakery & Cafe almost 5 years ago
House made maple cream cookies to celebrate #CanadaDay! Available in limited quantities this weekend only. Features maple sablés with maple bourbon buttercream.
View Image
Terra Breads almost 5 years ago
In celebration of Canada Day we’re bringing back our Maple Walnut Croissants! Starting today + only for a limited time.
View Image
Terra Breads almost 5 years ago
Cheers! Thank you to @dafoodla for this photo
View Image
Terra Breads almost 5 years ago
Original Granola
Inspired by Head Baker Mary Mackay’s family recipe. Honey-roasted oat + seed clusters. Whole almonds + cashews. Raisins, cranberries + toasted coconut. Small batch. No preservatives.
View Image
A Bread Affair almost 5 years ago
**Apple Cheddar Walnut Galette** so much deliciousness in one bite! #sweetlife #organicbakeryyvr
View Image
A Bread Affair almost 5 years ago
Our loaves are artisan crafted, use local BC grown wheat and certified organic. They are not only super tasty but also good for your gut! #organicbreadvancouver #bestbreadyvr
View Image
A Bread Affair almost 5 years ago
just adding a little bit of sweetness to your day :)
View Image
Terra Breads almost 5 years ago
P I Z Z A B I A N C A
a delicious Italian style bread made with fresh rosemary, basil and thyme, olive oil and Maldon sea salt
View Image
A Bread Affair almost 5 years ago
Sliced and ready for sandwiches! Our Birds & the Bees loaf is made of Flax, Barley and wheat; and sweetened just a whisper with honey. Our best selling sandwich bread.
View Image
A Bread Affair about 5 years ago
Welcome all near and far. We are A Bread Affair, the only #certifiedorganic bakery in BC. We love to bake and we bake with love. Come and break bread with us.
View Image
A Bread Affair about 5 years ago
This is our Apple Cheddar Walnut Galette. A Galette from the Norman word gale meaning flat cake is a term used in French cuisine to designate various types of flat round or freeform crusty cakes.
View Image
A Bread Affair about 5 years ago
This is our Pistachio double baked croissant, double baked means double the deliciousness!
View Image
Terra Breads about 5 years ago
Pass the butter!
Hot Cross Buns are only available until Apr 22nd !
View Image
A Bread Affair about 5 years ago
You are the apple of my eye (featured loaf).
View Image
Beaucoup Bakery & Cafe about 5 years ago
Our popular Hot Cross Buns are back, available starting this Tuesday, April 2 to 21st. Pre-orders are welcome! Each one is $2.80 or $16.75 per loaf.
View Image
Beaucoup Bakery & Cafe about 5 years ago
It is almost that time of year again? Our popular Hot Cross Buns are back, available from April 2 to 21st. Pre-orders are welcome! Each one is $2.80 or $16.75 per loaf.
View Image
A Bread Affair about 5 years ago
A Bread Affair True Love loaf is absolutely the best! We are almost certain you have n e v e r tasted better bread. Available today after 2PM on Granville Island
View Image
Terra Breads about 5 years ago
We’re sincerely grateful to everyone who voted us Best Bread Bakery in Vancouver in this year’s Georgia Straight Golden Plate Awards. Our success is only possible due our amazing + talented Team & support by our Community. Congrats to all the winners!
View Image
Beaucoup Bakery & Cafe about 5 years ago
A sneak peek of our spring menu coming next week! This is the Coconut Rhubarb Lavender Choux. More to come.
View Image
A Bread Affair about 5 years ago
We make artisinal sourdough bread using ancient wheats, welcome to A Bread Affair.
View Image
Beaucoup Bakery & Cafe about 5 years ago
Black sesame mochi and peanut croissant. Just a week left to try it!
View Image
Terra Breads about 5 years ago
Our famous Hot Cross Buns are back – or as we call them - little morsels of yumminess
View Image
A Bread Affair about 5 years ago
Nothing is better than a hand made loaf of bread. Featured here is our Sweetheart Loaf, the perfect pairing of semolina and local cranberries
View Image
Terra Breads about 5 years ago
Black Olive Loaf
Kalamata olives, Greek black olives + sea salt. Naturally leavened.
Pairs very well with soft cheeses, hummus, meats + salads
#TerraBreads #Sourdough
View Image
Terra Breads about 5 years ago
Cuz melted cheese is BLISS!
We’re making Croque Monsieurs this weekend and think you should too!
Via:http://thefeedfeed.com/sandwiches
View Image
Terra Breads about 5 years ago
3 signs you are eating superb bread:
Dark + Crackly Crust
Weird + Wild Hole Structure
Subtle Tang
View Image
Terra Breads about 5 years ago
How can we tempt you today....
View Image
Terra Breads about 5 years ago
The marriage of a Pain au Chocolate + coconut = perfection.
#TerraBreads #Croissant #Indulge
View Image
A Bread Affair about 5 years ago
We make everything from scratch, using local and organic ingredients. And we do it all in very small batches to ensure quality and consistency.
View Image
Terra Breads about 5 years ago
Small batch artisanal granola. Deliciously different + inspired by a home-baked recipe.
3 varieties to try:
-Pistachio
-Pure Crunch
-Original
#TerraBreads #TerraGranola #EveryDayArtisan
View Image
A Bread Affair about 5 years ago
We bring sustainability principles & environmental practices into all of our baking & ingredient sourcing. We are against industrial food production, GMO’s & factory farming. We are for the humane treatment of animals. We are of this place, Vancouver.
View Image
Terra Breads about 5 years ago
C I A B A T T A
Open textured Italian bread with a floury crust + made with olive oil
View Image
A Bread Affair about 5 years ago
Mini-Pizza baked on our signature brioche. We can't tell you how many requests we get for these in full size…
View Image
A Bread Affair about 5 years ago
Getting ready to pop these bad boys into the oven. Our True Love loaf is our legacy, come and give it a try today. Available from 2PM.
View Image
Beaucoup Bakery & Cafe over 5 years ago
A perfect January morning.
View Image
A Bread Affair over 5 years ago
Ginger Cookies…one bite and you're hooked! Enjoy while they are in season.
View Image
A Bread Affair over 5 years ago
We grow our own Canadian Certified Organic flour, we mill that flour ourselves, and then we bake wherever our imagination takes us!
View Image
Beaucoup Bakery & Cafe over 5 years ago
All our new winter menu items right here - Macadamia Grapefruit Paris-Brest, Sunchoke Caulilini Mushroom Tarte, Coconut Lime Pie Double-baked Croissant, and Yuzu Passionfruit Coconut Macaron. Come by!
View Image
Beaucoup Bakery & Cafe over 5 years ago
Our limited edition cookie tins are now available and will be throughout the holiday season. Contact us to preorder!
View Image
Beaucoup Bakery & Cafe over 5 years ago
Special collaboration this weekend with La Glace Ice Cream Vancouver! 2 Ice cream sandwiches to choose from. Saffron vanilla cookie & an old school ice cream sandwich featuring gluten-free brownie & crème Anglaise ice cream. Only 10 per kind per day.
View Image
Beaucoup Bakery & Cafe almost 6 years ago
Our summer menu is here! Come & try some of our new items such as the Pistachio & Rice Pudding Croissant, Herb Farro Tarte, Saffron Vanilla Cookie, Cardamom Pistachio Raspberry Financier & a Passion Berry Pull-Apart Bun. A new bostock is coming soon!
View Image
Beaucoup Bakery & Cafe almost 6 years ago
Classic lemon yuzu tart.
View Image
Beaucoup Bakery & Cafe almost 6 years ago
Mother’s Day is this weekend! We have created a beautiful new and limited Kugelhopf to celebrate - raspberry cherry pistachio with a hint of rose. Pre-order now for Saturday or Sunday pick-up!
View Image
Beaucoup Bakery & Cafe about 6 years ago
Kouign amann stack.
View Image
Beaucoup Bakery & Cafe about 6 years ago
It’s almost Easter and that means Hot Cross Buns are hitting bakery shelves starting tomorrow! Available individually ($2.50 each) and in packs of 6 ($15 per 6) for pre-orders (can be pre-ordered until March 28th for weekend pick-up).
View Image
Beaucoup Bakery & Cafe over 6 years ago
A new creation! Our Brioche Bun with pearl sugar.
View Image
Beaucoup Bakery & Cafe over 6 years ago
Add a Chocolate Financier with Chili ($2.75) to any tea or coffee order. These small almond tea cakes are made with Valrhona Tainori chocolate, crunchy cocoa nibs, black salt, and some chilli for some heat.
View Image
Beaucoup Bakery & Cafe over 6 years ago
Apple Pie Croissant makes a return today!
View Image
Beaucoup Bakery & Cafe over 6 years ago
A parrot came to visit us today!
View Image
Beaucoup Bakery & Cafe over 6 years ago
If you see our owners Betty and Jacky, please say hi! Photo by Andrea Fernandez Photography
View Image
Beaucoup Bakery & Cafe almost 7 years ago
We're currently on the hunt for a morning kitchen pastry cook.
Professional experience is not a requirement.
View Image
Beaucoup Bakery & Cafe almost 7 years ago
Well stocked on a Sunday afternoon. Come by!
View Image
Beaucoup Bakery & Cafe almost 7 years ago
Introducing our summer pastry features plus an iced tea. Available starting Wednesday, June 21st!
View Image
Beaucoup Bakery & Cafe almost 7 years ago
Double baked croissant love!
View Image
Beaucoup Bakery & Cafe almost 7 years ago
Fully stocked! Photo by Kate Lowney.
View Image
Beaucoup Bakery & Cafe over 7 years ago
Our gingerbread house is in the works! We cannot wait to show you the finished product.
View Image