Browse Nightlife in Fairview
Updates
Keg Steakhouse & Bar over 4 years ago
New Year, new flavours. Get ready to explore your palate with our Seafood Sirloin with Smoked Tomato Cream Sauce + Fennel Onion Jam. Enjoy our January Feature now for a limited time.
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Keg Steakhouse & Bar over 4 years ago
We're getting ready for Dine Out Vancouver Festival at select locations and have a perfect menu for the occasion. Join us to enjoy our 3-course menu, like the Pistachio Crusted Salmon, for only $45 per person. Available from January 17th - February 2nd.
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Backstage Lounge over 4 years ago
Check out our Daily Specials for January!
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Keg Steakhouse & Bar over 4 years ago
If this looks good now, just wait until we're done with it. Stay tuned, our January Feature is coming soon.
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Keg Steakhouse & Bar over 4 years ago
Sometimes, the best gifts aren't under a tree - they're right in front of you.
Find The Keg nearest you: https://bit.ly/35idVI8
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Backstage Lounge over 4 years ago
Fiesta Africana - Sat Aug 17
Public · Hosted by Electropical and The Backstage Lounge
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Keg Steakhouse & Bar over 4 years ago
Celebrate summer in a shell with our delicious Lobster Summer menu, on now for a limited time.
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Backstage Lounge almost 5 years ago
THIS THURSDAY AT 7 PM
Vancouver Vocal Contest - Final round
The Backstage Lounge · Vancouver
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Keg Steakhouse & Bar about 5 years ago
No matter the weather, there’s nothing more comforting than diving into our French Onion Soup. This recipe has stood the test of time and been on our menu since day one.
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Backstage Lounge about 5 years ago
Don't every be home alone on Thursday night again!
http://bit.ly/2rOnvR4
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Backstage Lounge about 5 years ago
Why do online dating, when you could date offline?!
http://bit.ly/2rOnvR4
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The Stable House almost 6 years ago
say cheese
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West Restaurant + Bar almost 7 years ago
The best things come in small packages.
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West Restaurant + Bar almost 7 years ago
Enjoy dinner amidst art and ambiance.
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The Marquis almost 7 years ago
our Old Fashioned w/ black walnut bitters, house-made brandy cherry & burnt orange rind
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West Restaurant + Bar almost 7 years ago
This Sunday, Executive Chef Quang Dang takes part in a VIP Seafood Brunch Chef Cook-Along with the BC Shellfish and Seafood Festival.
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West Restaurant + Bar almost 7 years ago
Our sous chef Alex Hon is in Toronto sharing his story as a successful young chef at the 2017 Terroir Symposium.
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The Marquis almost 7 years ago
Quarter Century
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West Restaurant + Bar almost 7 years ago
Chef Quang's crispy "Prawn-Tons" from the 11th Annual Spot Prawn Festival this past weekend.
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The Marquis almost 7 years ago
Your Moscow Mule headquarters @themarquisvancouver
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West Restaurant + Bar almost 7 years ago
Every dish on our menu is a portrait painted in strokes of colour and flavour.
Pictured: our crispy duck salad appetizer.
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West Restaurant + Bar almost 7 years ago
Join us in wishing our Pastry Chef, Rhonda Viani a birthday that is sweet as the treats she creates!
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The Marquis about 7 years ago
Happy ☀️day!
@themarquisvancouver has you covered
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West Restaurant + Bar about 7 years ago
Masterfully prepared while embracing the beauty of regional and seasonal cuisine, try Executive Chef Quang Dang’s Smoked Yarrow Meadows Duck Breast with Le Puy lentils, pearl onions, bacon lardon, and quince jus.
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