Yaletown

Light up your senses with our Winter Wonderland Collection. 3 beautiful scents that will have your home smelling of Christmas! Exclusively at The Cross ⠀⠀⠀⠀ SHOP HERE: https://thecrossdesign.com/the-cross-1/

The Cross Decor & Design

Happy Monday, everyone! We are working hard at getting all of your Fraiche Kitchen orders packed and ready to be shipped this week. You can shop the collection HERE: https://thecrossdesign.com/fraiche-kitchen/

The Cross Decor & Design

Did you hear the news?! Our best selling items like the Countryside Crock, Palermo Pitcher & Sweetheart Spoons are now available (limited quantities)! SHOP HERE: https://thecrossdesign.com/fraiche-kitchen/

The Cross Decor & Design

Which exquisite treasure from the sea will you eat first? Photo: Pendulum Magazine

Blue Water Cafe

*Restocked* They’re back and better then ever! Check out the rebranding on Vancouver Candle’s collection in store now!

Fine Finds

Beautiful beds, sofas & chairs designed & made in Vancouver just for you! Don't forget to get your custom upholstery orders in before Nov. 1st to get them in time for the holidays! SHOP HERE: https://thecrossdesign.com/furniture/shop-by-type/beds/

The Cross Decor & Design

Dreaming of Chef Pabst's Smoked Sockeye Salmon Terrine, a Blue Water Cafe delicacy. Photo: Curiocity Vancouver

Blue Water Cafe

Have you tried our new Kaylin & Hobbs Pickle Pizza? Béchamel based with local Kaylin & Hobbs jalapeño brined pickle coins, provolone & mozzarella cheese, red onion & finished with house made grainy mustard. Pairs perfectly with our Roundhouse Wheat Ale.

Yaletown Brewing Co

Welcome to the good life. Photo: Leila likes

Blue Water Cafe

Hands up for a legendary Blue Water offering Executive Chef Frank Pabst's Dungeness Crab and Shrimp Salad layered with jicama, mango coulis, pumpkin seed, and parsley pesto!

Blue Water Cafe

There's no better way to begin your dining experience at Blue!

Blue Water Cafe

We're always craving Executive Chef Frank Pabst's Scallops with caramelized Belgian endives, wild rice griddle cake, candied ginger and citrus butter! Photo: Leila likes

Blue Water Cafe

Indulge in daily features infused with the beautiful BC wines of LaStella Winery care of Executive Chef Frank Pabst.

Blue Water Cafe

pretty stoked to see our latest work for the fine folks at Corus and ROCK 101 hitting the streets of Vancouver and beyond.

Spring Advertising

Happy National Sustainable Seafood Day! Photo by: thetailor23 via Instagram

Blue Water Cafe

Bringing you the very best of our ocean's harvest, every day. Photo by: lifesabeach.yvr via Instagram

Blue Water Cafe

Chef Masa's famous Dungeness Crab Roll!

Blue Water Cafe

Chef Frank Pabst's legendary Sablefish is calling your name. Photo by: 41_tian via Instagram

Blue Water Cafe

Dinner's not complete without something sweet from Pastry Chef Jean Pierre's menu of satiating creations. Photo: le_petit_journal_de_julian via Instagram

Blue Water Cafe

Your definitive destination for sushi and seafood. Photo: 500trophy via Instagram

Blue Water Cafe