Wind down for the long weekend with a sip of something delicate, fruity, and bright. Bar Manager Luke McInnes' Dorothy Gale is the perfect blend of Grey Goose, kiwi, passion fruit, Thai basil, lemon, and egg white.
View Image
Wind down for the long weekend with a sip of something delicate, fruity, and bright. Bar Manager Luke McInnes' Dorothy Gale is the perfect blend of Grey Goose, kiwi, passion fruit, Thai basil, lemon, and egg white.
The Yaletown Brewing Co. is proud to announce our next Caskival on Saturday September 23rd! Doors swing open at 11:30am in our pub, hurry down before the casks run out! $20 lets you try 11 unique casks from 11 different breweries
View Image
The Yaletown Brewing Co. is proud to announce our next Caskival on Saturday September 23rd! Doors swing open at 11:30am in our pub, hurry down before the casks run out! $20 lets you try 11 unique casks from 11 different breweries
We're open at 10 for an exclusive Bar None Long Weekend Sunday night special with Turnt Entertainment and DJs K-OG and Nizzy. Get on the Guest List for complimentary cover + priority entry: barnoneclub.com/guestlist
View Image
We're open at 10 for an exclusive Bar None Long Weekend Sunday night special with Turnt Entertainment and DJs K-OG and Nizzy. Get on the Guest List for complimentary cover + priority entry: barnoneclub.com/guestlist
Celebrate the rainbow. Happy Pride! Available only today as part of the Dr. Peter AIDS Foundation Pride Crawl. | #DrPeterPrideCrawl #BlueWaterCafe
View Image
Celebrate the rainbow. Happy Pride! Available only today as part of the Dr. Peter AIDS Foundation Pride Crawl. | #DrPeterPrideCrawl #BlueWaterCafe
Prepped and served fresh from our regional waters, celebrate World OsyterDay and Food Day Canada with a Blue Water classic — the Seafood Tower. @fotocraze via Twitter
View Image
Prepped and served fresh from our regional waters, celebrate World OsyterDay and Food Day Canada with a Blue Water classic — the Seafood Tower. @fotocraze via Twitter
Raise a glass and celebrate diversity with Bar Manager Luke McInnes’ Flamingo cocktail - the perfect citrus vodka sipper with guava puree, salted honey, lemon juice, and cava.
Part of the Dr. Peter AIDS Foundation Pride Crawl, available until tomorrow.
View Image
Raise a glass and celebrate diversity with Bar Manager Luke McInnes’ Flamingo cocktail - the perfect citrus vodka sipper with guava puree, salted honey, lemon juice, and cava.
Part of the Dr. Peter AIDS Foundation Pride Crawl, available until tomorrow.
Tonight only at Bar None: The Official DAMN. Tour After Party with MixedByAli + Guests. Featuring Kendrick Lamar's DJ MixedByAli, host Jay Worthy, and DJ Christian Flores. Get on the Guest List for reduced cover at the door: barnoneclub.com/guestlist
View Image
Tonight only at Bar None: The Official DAMN. Tour After Party with MixedByAli + Guests. Featuring Kendrick Lamar's DJ MixedByAli, host Jay Worthy, and DJ Christian Flores. Get on the Guest List for reduced cover at the door: barnoneclub.com/guestlist
YBC's next Martini Fundraiser Night is this Thursday August 3rd! From 8-11pm we're raising funds for Women in Tech and the Driving WinTech Initiative. During that time on Thursday you can come down & get 3 martinis for only $10 TOTAL! Win a $100 MJG card!
View Image
YBC's next Martini Fundraiser Night is this Thursday August 3rd! From 8-11pm we're raising funds for Women in Tech and the Driving WinTech Initiative. During that time on Thursday you can come down & get 3 martinis for only $10 TOTAL! Win a $100 MJG card!
Celebrating this National Escargot Day with a throwback to Executive Chef Frank Pabst’s phenomenal take on baked whelks “Rockefeller” style with spinach, watercress, and anise shallot butter during the Unsung Heroes festival.
View Image
Celebrating this National Escargot Day with a throwback to Executive Chef Frank Pabst’s phenomenal take on baked whelks “Rockefeller” style with spinach, watercress, and anise shallot butter during the Unsung Heroes festival.
Celebrate the city’s food and wine culture with The Recipe Box: YVR featuring recipes like our Executive Chef Frank Pabst’s Sockeye Salmon Terrine.
View Image
Celebrate the city’s food and wine culture with The Recipe Box: YVR featuring recipes like our Executive Chef Frank Pabst’s Sockeye Salmon Terrine.
The votes were cast and the Anna's Hummingbird is the official bird for the City of Vancouver! Did the first City Bird, Northwestern Crow, have anything to do with the decisive victory? Read to find out more.
View Image
The votes were cast and the Anna's Hummingbird is the official bird for the City of Vancouver! Did the first City Bird, Northwestern Crow, have anything to do with the decisive victory? Read to find out more.
Our 20th Anniversary Celebration is coming up (May 13, see you there! http://bit.ly/Roundhouse20) and one of the things we're doing to mark the occasion is replacing the seating in the Performance Centre.
View Image
Our 20th Anniversary Celebration is coming up (May 13, see you there! http://bit.ly/Roundhouse20) and one of the things we're doing to mark the occasion is replacing the seating in the Performance Centre.