Browse Nightlife in Fairview

Updates

The-keg-logo
No matter the weather, there’s nothing more comforting than diving into our French Onion Soup. This recipe has stood the test of time and been on our menu since day one. View Image
Backstage
Backstage Lounge 5 months ago
Don't every be home alone on Thursday night again! http://bit.ly/2rOnvR4 View Image
Backstage
Backstage Lounge 5 months ago
Why do online dating, when you could date offline?! http://bit.ly/2rOnvR4 View Image
Stable-house-logo
The Stable House about 1 year ago
say cheese View Image
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West Restaurant + Bar about 2 years ago
The best things come in small packages. View Image
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West Restaurant + Bar about 2 years ago
Enjoy dinner amidst art and ambiance. View Image
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The Marquis about 2 years ago
our Old Fashioned w/ black walnut bitters, house-made brandy cherry & burnt orange rind View Image
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West Restaurant + Bar about 2 years ago
This Sunday, Executive Chef Quang Dang takes part in a VIP Seafood Brunch Chef Cook-Along with the BC Shellfish and Seafood Festival. View Image
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West Restaurant + Bar about 2 years ago
Our sous chef Alex Hon is in Toronto sharing his story as a successful young chef at the 2017 Terroir Symposium. View Image
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The Marquis about 2 years ago
Quarter Century View Image
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West Restaurant + Bar about 2 years ago
Chef Quang's crispy "Prawn-Tons" from the 11th Annual Spot Prawn Festival this past weekend. View Image
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The Marquis about 2 years ago
Your Moscow Mule headquarters @themarquisvancouver View Image
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West Restaurant + Bar about 2 years ago
Every dish on our menu is a portrait painted in strokes of colour and flavour. Pictured: our crispy duck salad appetizer. View Image
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West Restaurant + Bar about 2 years ago
Join us in wishing our Pastry Chef, Rhonda Viani a birthday that is sweet as the treats she creates! View Image
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The Marquis over 2 years ago
Happy ☀️day! @themarquisvancouver has you covered View Image
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West Restaurant + Bar over 2 years ago
Masterfully prepared while embracing the beauty of regional and seasonal cuisine, try Executive Chef Quang Dang’s Smoked Yarrow Meadows Duck Breast with Le Puy lentils, pearl onions, bacon lardon, and quince jus. View Image

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The-keg-logo
1499 Anderson Street
Vancouver B.C. V6H 3R5
604-685-4735
Backstage
1585 Johnston St
Vancouver B.C. V6H 3R9
604-6871354
Stable-house-logo
1520 W 13th Avenue
Vancouver B.C. V6J 2G4
(604) 330-4208
Westjpg_entry
2881 Granville Street
Vancouver B.C. V6H 3J4
604-738-8938
Originaljoes
200 2525 Cambie St
Vancouver B.C. V5Z 1E9
604-434-5636
Marquis_entry
2666 Granville Street
Vancouver B.C. V6H 3H8
604-568-0670
Caffe_barney_logo_entry
2975 Granville Street
Vancouver B.C. V6H 3J6
604-731-6446
Bar_logo
1541 W 6th Avenue
Vancouver B.C. V6J 1R1
(604) 336-2456
Bar_logo
711 Broadway W
Vancouver B.C. V5Z 3Y2
(604) 879-0511
Bar_logo
1006 Granville Street
Vancouver B.C. V6J 1A3
(604) 605-4340
Bar_logo
602w Broadway W
Vancouver B.C. V5Z 1G1
604-5689400
Bar_logo
898 Broadway W
Vancouver B.C. V5Z 1J8
604-872-1262
Bar_logo
610 Stamp's Landng
Vancouver B.C. V5Z 3Z1
6048790821