Browse Nightlife in Fairview
New Year, new flavours. Get ready to explore your palate with our Seafood Sirloin with Smoked Tomato Cream Sauce + Fennel Onion Jam. Enjoy our January Feature now for a limited time.
We're getting ready for Dine Out Vancouver Festival at select locations and have a perfect menu for the occasion. Join us to enjoy our 3-course menu, like the Pistachio Crusted Salmon, for only $45 per person. Available from January 17th - February 2nd.
Check out our Daily Specials for January!
If this looks good now, just wait until we're done with it. Stay tuned, our January Feature is coming soon.
Sometimes, the best gifts aren't under a tree - they're right in front of you.
Find The Keg nearest you: https://bit.ly/35idVI8
Fiesta Africana - Sat Aug 17
Public · Hosted by Electropical and The Backstage Lounge
Celebrate summer in a shell with our delicious Lobster Summer menu, on now for a limited time.
THIS THURSDAY AT 7 PM
Vancouver Vocal Contest - Final round
The Backstage Lounge · Vancouver
No matter the weather, there’s nothing more comforting than diving into our French Onion Soup. This recipe has stood the test of time and been on our menu since day one.
Don't every be home alone on Thursday night again!
Why do online dating, when you could date offline?!
The best things come in small packages.
our Old Fashioned w/ black walnut bitters, house-made brandy cherry & burnt orange rind
This Sunday, Executive Chef Quang Dang takes part in a VIP Seafood Brunch Chef Cook-Along with the BC Shellfish and Seafood Festival.
Our sous chef Alex Hon is in Toronto sharing his story as a successful young chef at the 2017 Terroir Symposium.
Chef Quang's crispy "Prawn-Tons" from the 11th Annual Spot Prawn Festival this past weekend.
Your Moscow Mule headquarters @themarquisvancouver
Every dish on our menu is a portrait painted in strokes of colour and flavour.
Pictured: our crispy duck salad appetizer.
Join us in wishing our Pastry Chef, Rhonda Viani a birthday that is sweet as the treats she creates!
@themarquisvancouver has you covered
Masterfully prepared while embracing the beauty of regional and seasonal cuisine, try Executive Chef Quang Dang’s Smoked Yarrow Meadows Duck Breast with Le Puy lentils, pearl onions, bacon lardon, and quince jus.
1499 Anderson Street
Vancouver B.C. V6H 3R5
1585 Johnston St
Vancouver B.C. V6H 3R9
1520 W 13th Avenue
Vancouver B.C. V6J 2G4
2881 Granville Street
Vancouver B.C. V6H 3J4
200 2525 Cambie St
Vancouver B.C. V5Z 1E9
2666 Granville Street
Vancouver B.C. V6H 3H8
2975 Granville Street
Vancouver B.C. V6H 3J6
1541 W 6th Avenue
Vancouver B.C. V6J 1R1
711 Broadway W
Vancouver B.C. V5Z 3Y2
1006 Granville Street
Vancouver B.C. V6J 1A3
602w Broadway W
Vancouver B.C. V5Z 1G1
898 Broadway W
Vancouver B.C. V5Z 1J8
610 Stamp's Landng
Vancouver B.C. V5Z 3Z1