Browse European Dining in Kitsilano

When in doubt, crack an egg on it. New from our wood-fired oven is the Spinach & lemon-ricotta pizza with sundried tomatoes and an egg.

Novo Pizzeria and Wine Bar

Brunch, for post-Bastille Day recovery.

Au Comptoir

Happy National Macaroni and Cheese Day! In honour of this occasion, we will be offering a different Feature Mac 'n' Cheese at each of our five locations, starting at 5 pm tonight and going all weekend. Stop by and try them while you can!

Burgoo

Dry-aged brisket patty, truffled raclette cheese, seared foie gras, grainy dijon aioli, Madeira-glazed caramelized shallots, and pain au lait toasted with truffle butter.

Au Comptoir

Visit us today for some sunshine and your favourite drink to relax after work! https://www.novopizzeria.com/reservations/

Novo Pizzeria and Wine Bar

JUST FOR YOU! We've extended our Gift Card Promotion to Sunday at midnight! Spend $100, get $120!!! ow.ly/2aRw30cEKlU #justforyou

Trattoria

Walter Rass, master cheesemaker for Kaserei Tufertschwil in the canton of St. Gallen, Switzerland, has been honored over the years for his skill in the making of Appenzeller cheese.

les amis du Fromage

Happy National Mojito Day! We love this fancy twist on the original: The French Momo - a classic lime Mojito with @_havanaclub rum and a splash of Chambord Raspberry Liqueur. Delicious!

Burgoo

Start your meal off by sharing our Antipasta board. It will bring the flavours of Nonnas house to your table! http://urbandiner.ca/novo-pizzeria-wine-bar/

Novo Pizzeria and Wine Bar

The sauce talk has already begun... Step Daddy J won it all last year... think you can beat him this year?! http://ow.ly/KFVX30cF9Jk #proeats

Trattoria

Happy Canada Day! Reserve your table for a family dinner now! https://www.novopizzeria.com/reservations/

Novo Pizzeria and Wine Bar

Pacific Rock: Named after Canada's rugged Pacific Rim coastline. It is a hard, washed-rind cheese, ripened for at least 6 months.

les amis du Fromage

Hey, that extra round of drinks is on us! Get a $120 gift card for just $100 right now until July 13th!

Trattoria

Come and join us for a Canada Day special!

Patisserie Le Beau

Gearing up for Trattoria's highly anticipated Meatball Eating Competition and we can't wait! Right Joe Leary ? http://ow.ly/uZwy30cUCcy

Trattoria

On July 8th, things are going to get saucy! Join in for your chance to win spaghetti & meatballs for an entire year! http://ow.ly/rhko30cF9ik

Trattoria

It's a beautiful day for baseball! We're at the season opener for the @vancouvercanadians and are ready to play ball! Stop by Burgoo before or after the game for a Burgoo Brew and a plate of nachos!

Burgoo

Great food and a great cause. Host your fundraiser at Novo Pizzeria, call today to find out more! https://www.novopizzeria.com/large-party-bookings

Novo Pizzeria and Wine Bar

It's back.. Trattoria's Meatball Eating Competition ENTER NOW for your chance at free spag & meatballs for 1 year

Trattoria

Great food and a great cause. Host your fundraiser at Novo Pizzeria, call today to find out more! https://www.novopizzeria.com/large-party-bookings

Novo Pizzeria and Wine Bar

Do you have what it takes? Win Trattoria W 4th Meatball Eating Competition, and win spaghetti & meatballs for a year

Trattoria

Happy Father's Day! #fathersday

Novo Pizzeria and Wine Bar

Max is one of our newest cheesemongers. She's all about the @granapadanodop today. It's on sale this weekend for $2.99 per 100g at both stores!

les amis du Fromage

Stop in to try our special dishes made for Mangia Vancouver! https://italianculturalcentre.ca/events/home/mangia/

Novo Pizzeria and Wine Bar

What's for lunch? Frisée aux rillons. Crispy cured pork belly, frisée, soft-poached egg, mustard vinaigrette, and baguette croutons.

Au Comptoir

Join us for Car Free Day this Sunday, June 18th! We'll be serving our famous BBQ Pulled Pork buns and Strawberry Lemonade from our outside tent.

Burgoo

Our head office is all ready for our hiring fair tomorrow! Come on by with your resume and 2 references anytime between 3 and 6 pm to speak with one of our managers. We're looking forward to meeting you!

Burgoo

Opportunity knocks! We are currently looking for an ambitious, organized and creative Pastry Chef to join our kitchen team.

Au Comptoir

We're hiring! Burgoo is looking for some exceptional individuals to join our teams. Stop by our head office next Tuesday, June 13th from 3-6 pm with your resume and 2 references to speak with a manager and learn more about our culture of comfort.

Burgoo

Check out these new Tarte Flambé from France, We're really impressed by the quality.

Patisserie Le Beau

Book your table today and be sure to make Dad happy for Father's Day! #fathersday https://www.novopizzeria.com/reservations/

Novo Pizzeria and Wine Bar

It's another beautiful day in Vancouver! Make yourself comfortable on one of our sunny patios and join us for Happy Hour, from 3-5 pm every day.

Burgoo

Sauternes and Roquefort. Port and Stilton. Some pairings are timeless classics.

les amis du Fromage

Today is a "gaze out the window" kind of day...

Burgoo

In Italian cooking, the term "al dente" identifies the ideal consistency for pasta and involves a brief cooking time

Novo Pizzeria and Wine Bar

Good news; this crummy weather is making us crave comfort food. Bad news; we may not be beach bod ready anymore.

Trattoria

Creamy Brie, diced apples and onion jam are a few components of this tasty lunch item. Who can #NameThatDish?

Burgoo

Need a gift for that #vancouverfoodie in your life? Stop into Novo today to pick up that perfect gift!

Novo Pizzeria and Wine Bar

Valençay is an unpasteurized goats-milk cheese. Its rind has a rustic blue-grey colour which is made by the natural moulds.

les amis du Fromage

Join us for live jazz at our North Vancouver location every Sunday night, 7-9 pm. This week: Stephanie Pedraza

Burgoo

#foiegras #boss #kitchenlife #ilovemyfrenchie #thingstodiefor #epiceats #fatfriday #fatduck

La Cigale Bistro

Don't forget to wish the man behind the delicious food a Happy Birthday!

Novo Pizzeria and Wine Bar

BURRATA & SPECK is one of our FAVS but there are many more! Book your table today to taste our burrata topped pizza!

Novo Pizzeria and Wine Bar

#Repost @chiqee Ate @burgoobistro for the first time at their new location on Burrard St. The Dos Diablos spicy chorizo French baguette cheese melt with the meatiest crab bisque. It was so cheesy & good.

Burgoo

We are all about homemade and fresh ingredients! Book your table today to try!

Novo Pizzeria and Wine Bar

When rhubarb is in season...maple glazed duck breast, rhubarb, caramelized endive, almond, and potato pavé.

Au Comptoir

We're now open on Burrard Street! Thanks to our friends at @rbbrewing for the beautiful new signage. Try their R&B Stolen Bike Lager, on tap now at all 5 locations! .

Burgoo

Now ready for our wood fuelled #woodburningoven, it will cook for about a minute at approximately 900 degrees, with the flavour of the wood being imparted on every pie.

Novo Pizzeria and Wine Bar

We are very proud to be the first restaurant in Vancouver pouring the Widowmaker IPA from our friends at Back Country Brewing in Squamish!

Burgoo

Made by Benedictine monks at the Abbaye de Notre-Dame de Belloc in the Western Pyrenees, Abbaye de Belloc is produced using pasteurized sheep's milk sourced from red-nosed Manech ewes.

les amis du Fromage

Sushi & cherry blossoms - two of Vancouver's most favourite things!

Trattoria

♥ TRUFFLED FETTUCINI CON FUNGHI MISTI garlic, thyme oil, chilli flakes, lemon, parsley, Pecorino Romani #handmadepasta https://www.novopizzeria.com/menu/

Novo Pizzeria and Wine Bar

It's spring on a plate! Rare seared albacore tuna, charred white asparagus & asparagus pureé, miners lettuce, shaved green almonds & lemon aioli <3

Trafalgars Bistro

Nous embauchons! Join the Au Comptoir family — we are currently looking to add several cooks of varying experience to our team! Please send your resume to [email protected]. We can't wait to meet you. (

Au Comptoir

Happy National Cheese Fondue Day! #burgoo #foodforcomfort #cheesefondue #briefondue #fonduemental #yum

Burgoo

The Poitou-Charentes region is the motherland of raw milk goat cheese producers. The legend of Chabichou goes back to 732, at the time of the defeat of the Arabs in the area, in the 8th century, after the Battle of Poitiers.

les amis du Fromage

...and for #dessert special #cannoli #siciliani @thebibo #kitsilano!

BiBo Pizzeria

Cheese. Crackers. Olive Oil. Frozen Meals. Gourmet Specialties.

les amis du Fromage

Minerva's Specials of the Day: Gyro & Fries $6.95. Soup of the day $3.95.

Minerva's Mediterranean Deli

Come down to Linh Cafe for coffee and pastry. C'est parfait!

Linh Cafe

7 days without pizza makes one weak (get it?). Come into Nova Pizzeria and Wine Bar to get stronger!

Novo Pizzeria and Wine Bar

Bibo's seafood special is Linguine allo Scoglio. Come in for a great Italian dining experience!

BiBo Pizzeria