Browse European Dining in Vancouver
Updates

L' Epicerie over 1 year ago
When they come back from school and ask "what's for dinner?" - We've got that covered. Ready to eat meals, including sides and dessert available at the shop!
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L' Epicerie over 2 years ago
Have a date night in! We have different flavours for different palettes. PS you can have it all delivered through UberEats!
https://www.ubereats.com/ca/vancouver/food-delivery/lepicerie
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L' Epicerie over 2 years ago
We've got your New Years Eve appetizers covered. From crab & fish cakes to beef wellingtons!
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L' Epicerie over 2 years ago
Happy Holidays from the L'Epicerie team! We wish you a magical time filled with good food and (a small group of) good people. We will be closed on Dec 25th, 26th and Jan 1st. Thank you for supporting us this year. It means the world to us.
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CinCin Ristorante & Bar over 2 years ago
Ask your server about our curated Mushroom & Truffle Festival wine pairings.
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CinCin Ristorante & Bar over 2 years ago
Ricotta and Burgundy Truffle Gnocchi.
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L' Epicerie over 2 years ago
Did you know?! All of our Gourmet To Go meals are prepared in house by chef David Izquierdo and the team!
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CinCin Ristorante & Bar over 2 years ago
Crisped Fraser Valley Pork Belly and Grilled BC Octopus.
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CinCin Ristorante & Bar over 2 years ago
Sidewinder - Deluze cognac, Cointreau, lemon, Aperol, ginger.
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CinCin Ristorante & Bar over 2 years ago
Tortellini of Side Stripe Shrimp and Ricotta.
Photo: turboninja via Instagram
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CinCin Ristorante & Bar over 2 years ago
Peaches and Cream Corn Soup - fresh basil and olive oil, crisped Anson Mills grits.
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CinCin Ristorante & Bar almost 3 years ago
The ultimate summertime dolce! Our Warm Blueberry Crostata features just-picked Golden Eagle Farm blueberries, lemon thyme, elderflower caramel and housemade vanilla bean ice cream.
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CinCin Ristorante & Bar almost 3 years ago
This Glorious Organics Green Leaf Salad is almost too beautiful to eat! Explore our summer menu and reserve your table for this week at cincin.net.
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Novo Pizzeria and Wine Bar almost 3 years ago
When in doubt, crack an egg on it. New from our wood-fired oven is the Spinach & lemon-ricotta pizza with sundried tomatoes and an egg.
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CinCin Ristorante & Bar over 3 years ago
Say formaggio! It's our Sicilian Spiced Mozzarella in Carrozza with arugula, salsa rossa picante and red radish - just one of the offerings on our three-course Dine Out Vancouver menu. Visit cincin.net to book your table today. Photo: Foodgressing
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CinCin Ristorante & Bar over 3 years ago
It's National Chocolate Cake Day and the perfect time to savour our Chocolate Hazelnut Cake handcrafted with pound cake, Manjari custard, candied hazelnuts, coffee meringue pomegranate and coffee nib ice cream.
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CinCin Ristorante & Bar over 3 years ago
It's time to Dine Out & dig in! Savour dishes like Beef Striploin Cooked Over Fire with olive oil mashed winter roots, grilled broccolini & salsa verde as part of our $45 3 course prix fixe until February 2nd. Visit cincin.net Photo: Foodgressing
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CinCin Ristorante & Bar over 3 years ago
When dessert is also a delicious work of art. Honey Muscovado Panna Cotta with poached quince, caramelized pain perdu, bergamot and chocolate citrus crunch.
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CinCin Ristorante & Bar over 3 years ago
No matter what kind of week you're having, this Parmesan Souffle close-up is sure to make it better. Please note that we will be closed at 2:30pm on Friday, December 6th for a private event. Photo: brentygee via Instagram
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CinCin Ristorante & Bar over 3 years ago
We love to share our passion for pasta with guests from around the globe. Step off bustling Robson Street and into our Mediterranean haven for a feast like no other. Happy World Pasta Day!
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CinCin Ristorante & Bar almost 4 years ago
Serious question - how much harder would you work this week if you were being paid in burrata?
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CinCin Ristorante & Bar almost 4 years ago
Satisfy those Spot Prawn cravings while you can!
Photo by: Foodgressing
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CinCin Ristorante & Bar about 4 years ago
Meet Bar Manager Shion Fujita's ode to the New York Sour and his love of lambrusco - the Modena Sour made with grappa, lambrusco, passionfruit and Bittered Sling Clingstone Peach Bitters. Perfect for sipping on the terrace as the sun goes down.
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CinCin Ristorante & Bar about 4 years ago
Our menu's received a spring refresh with delicious new dishes and signature plates inspired by seasonal ingredients. Reserve your table at cincin.net!
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L' Epicerie about 4 years ago
These delicious meat pies are on sale for a limited time! Get yours now.
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CinCin Ristorante & Bar about 4 years ago
New menu item alert! Our Wood Grilled Radicchio and Prawn Salad with warmed Iberico chorizo vinaigrette and buckwheat crisp makes for a perfect start to your CinCin dining experience.
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CinCin Ristorante & Bar about 4 years ago
Count on Chef de Cuisine Andrea Alridge to bring the flavour.
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CinCin Ristorante & Bar about 4 years ago
Tonight, leave the cooking to us. Savour our Alberta Lamb Sirloin Cooked Over Fire and Wood Grilled Sea Scallops with Stinging Nettle Risotto.
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CinCin Ristorante & Bar about 4 years ago
THIS could be your dinner. Ricotta Gnocchi with rosemary cream, mixed wild mushrooms and sunchoke chips.
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CinCin Ristorante & Bar about 4 years ago
Thank you to all the incredible women who support, lead and inspire us. Happy International Women's Day!
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CinCin Ristorante & Bar over 4 years ago
Sending our heartfelt thanks to all who joined us for holiday lunches this season
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CinCin Ristorante & Bar over 4 years ago
Prawns Grilled on a Rosemary Branch are the perfect start to your flame-grilled feast.
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Minerva Pizza and Steak House over 4 years ago
Lamb Souvlaki is sounding good right about now!
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CinCin Ristorante & Bar over 4 years ago
The perfect distraction from the end of summer.
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CinCin Ristorante & Bar almost 5 years ago
Burrata from Puglia, heirloom tomatoes, basil, arugula, shulze balsamic, grilled red-fife bread.
Photo: @morrgaine via Instagram
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CinCin Ristorante & Bar almost 5 years ago
We are delighted to have received the Wine Spectator Best of Award of Excellence this year. Drop by and explore our extensive wine list with the help of our gracious Wine Director, Shane Taylor.
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The Stable House almost 5 years ago
say cheese
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CinCin Ristorante & Bar about 5 years ago
The best things in life are meant to be shared.
Photo by YVR Foodie | #CinCinFiredUp
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CinCin Ristorante & Bar over 5 years ago
There is nothing quite like a tiramisu to wrap up a delicious dinner.
Photo by: Mijune Pak | #CinCinFiredUp
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CinCin Ristorante & Bar over 5 years ago
Celebrate #MilkChocolateDay with a @Lewis__Birch creation, like his famous whipped Amedei ganache.
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CinCin Ristorante & Bar over 5 years ago
Celebrate #NationalPastaDay with our fresh, handmade pasta and inspired Italian flavours. Photo by @pop.of.rouge on IG
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CinCin Ristorante & Bar over 5 years ago
Experience our famous Tomahawk steak. This showstopper of a dish is served with grilled heirloom carrots, sauteed black Tuscan kale, Sieglinde potatoes roasted with garlic, rosemary & sea salt, & Salmoriglio dressing. A CinCin all-time favourite for $189
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CinCin Ristorante & Bar over 5 years ago
This evening, Export Manager, Filippo Vanni of Barone Ricasoli joins the CinCin team to showcase their exclusive collection of award-winning wines.
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CinCin Ristorante & Bar over 5 years ago
Begin your dining experience with luscious prawns grilled on a rosemary branch. Photo: @mjsdemos
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CinCin Ristorante & Bar over 5 years ago
Fresh Alberta lamb cooked over the fire: the perfect preparation for such a tantalizing cut. Photo: @vancouvergourmet
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CinCin Ristorante & Bar over 5 years ago
The jewel-like tones of our ricotta, golden and Chioggia beet salad are an inspiration to our chefs. Photo: @sarahhhmichellle on IG
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CinCin Ristorante & Bar almost 6 years ago
Our fried zucchini blossoms with fresh arugula is a light and flavourful way to begin your dining experience with us. Photo by @leanne_ho_99 on IG
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CinCin Ristorante & Bar almost 6 years ago
Sumptuous Alberta lamb cooked over the fire, with eggplant parmigiana, yellow beans, and salsa verde. Photo: @bunny__bites on IG | #CinCinFiredUp
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CinCin Ristorante & Bar almost 6 years ago
Roasting vegetables and fruits in the embers of the fire is one of Chef Andrew's signatures. These smokey delights will soon be features on CinCin's ever-changing menu. Photo: @andrew_cincin on IG
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CinCin Ristorante & Bar almost 6 years ago
Celebrate #VancouverPride with our Crema di Negroni cocktail. A portion of monies raised benefits the Dr. Peter AIDS Foundation.
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Minerva Pizza and Steak House almost 6 years ago
What makes a dish #legendary? It keeps you coming back for more. The #classic #chickensouvlaki on a bed of pilaf rice with a fresh Greek salad & a perfectly baked potato - try it once, love it for life dine in, take out, delivery www.minervas.ca
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CinCin Ristorante & Bar almost 6 years ago
From the sea to our grill: albacore tuna with basil and olive oil, gigante beans, spinach, and Sicilian olives. Photo by @sotirianna on IG | #CinCinFiredUp
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CinCin Ristorante & Bar almost 6 years ago
Dining on our open terrace makes for a magical evening.
Photgraphy by @totally.teri on IG | #CinCinFiredUp
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Minerva Pizza and Steak House almost 6 years ago
Our #newyorkstripsteak is hot off the grill - house cut to order with #signatureseasoning #charbroiled and served with your choice of #salad #roastpotatoes #bakedpotato #spaghettini or #ricepilaf #opendaily #openlate #familyowned #kerrisdale
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Au Comptoir almost 6 years ago
Brunch, for post-Bastille Day recovery.
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Pizzeria Bufala almost 6 years ago
Hello, is it me you're looking for? I can see it in your eyes, I can see it in your smile...#pizzadate
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Pizzeria Bufala almost 6 years ago
Kale Caesar is thoughtfully healthy and tastefully sinful. #supersalad
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Burgoo almost 6 years ago
Happy National Macaroni and Cheese Day! In honour of this occasion, we will be offering a different Feature Mac 'n' Cheese at each of our five locations, starting at 5 pm tonight and going all weekend. Stop by and try them while you can!
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Au Comptoir almost 6 years ago
Dry-aged brisket patty, truffled raclette cheese, seared foie gras, grainy dijon aioli, Madeira-glazed caramelized shallots, and pain au lait toasted with truffle butter.
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Novo Pizzeria and Wine Bar almost 6 years ago
Visit us today for some sunshine and your favourite drink to relax after work!
https://www.novopizzeria.com/reservations/
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Trattoria almost 6 years ago
JUST FOR YOU! We've extended our Gift Card Promotion to Sunday at midnight! Spend $100, get $120!!! ow.ly/2aRw30cEKlU #justforyou
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CinCin Ristorante & Bar almost 6 years ago
Fresh from our summer menu: Burrata from Puglia with new season tomatoes, BC cherries and arugula.
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les amis du Fromage almost 6 years ago
Walter Rass, master cheesemaker for Kaserei Tufertschwil in the canton of St. Gallen, Switzerland, has been honored over the years for his skill in the making of Appenzeller cheese.
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Burgoo almost 6 years ago
Happy National Mojito Day! We love this fancy twist on the original: The French Momo - a classic lime Mojito with @_havanaclub rum and a splash of Chambord Raspberry Liqueur. Delicious!
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Novo Pizzeria and Wine Bar almost 6 years ago
Start your meal off by sharing our Antipasta board. It will bring the flavours of Nonnas house to your table! http://urbandiner.ca/novo-pizzeria-wine-bar/
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Trattoria almost 6 years ago
The sauce talk has already begun... Step Daddy J won it all last year... think you can beat him this year?! http://ow.ly/KFVX30cF9Jk #proeats
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Novo Pizzeria and Wine Bar almost 6 years ago
Happy Canada Day! Reserve your table for a family dinner now! https://www.novopizzeria.com/reservations/
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les amis du Fromage almost 6 years ago
Pacific Rock: Named after Canada's rugged Pacific Rim coastline. It is a hard, washed-rind cheese, ripened for at least 6 months.
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CinCin Ristorante & Bar almost 6 years ago
It's not a birthday party without cake. Celebrate #Canada150 with a white chocolate lemoncello mousse dressed with BC strawberries, strawberry crema, and basil.
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CinCin Ristorante & Bar almost 6 years ago
Celebrate Canada 150 this Saturday with our fresh and spicy take on the classic Caesar. #CinCInFiredUp
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Pizzeria Bufala almost 6 years ago
Ogi with bold move of reaching past the burrata and going straight for the pepperoni slice.
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Trattoria almost 6 years ago
Hey, that extra round of drinks is on us! Get a $120 gift card for just $100 right now until July 13th!
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Patisserie Le Beau almost 6 years ago
Come and join us for a Canada Day special!
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Trattoria almost 6 years ago
Gearing up for Trattoria's highly anticipated Meatball Eating Competition and we can't wait! Right Joe Leary ? http://ow.ly/uZwy30cUCcy
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Trattoria almost 6 years ago
On July 8th, things are going to get saucy! Join in for your chance to win spaghetti & meatballs for an entire year! http://ow.ly/rhko30cF9ik
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Pizzeria Bufala almost 6 years ago
What's the pizza etiquette for securing one of the last slices? #strategy
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CinCin Ristorante & Bar almost 6 years ago
The delicate nuances of risotto and fresh pasta are a taste of heaven.
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Pizzeria Bufala almost 6 years ago
Brisket & Gorgonzola pizza special, yours for the taking as of tomorrow. #rich #fullon #getit
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Burgoo almost 6 years ago
It's a beautiful day for baseball! We're at the season opener for the @vancouvercanadians and are ready to play ball! Stop by Burgoo before or after the game for a Burgoo Brew and a plate of nachos!
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Novo Pizzeria and Wine Bar almost 6 years ago
Great food and a great cause. Host your fundraiser at Novo Pizzeria, call today to find out more!
https://www.novopizzeria.com/large-party-bookings
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Trattoria almost 6 years ago
It's back.. Trattoria's Meatball Eating Competition ENTER NOW for your chance at free spag & meatballs for 1 year
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Novo Pizzeria and Wine Bar almost 6 years ago
Great food and a great cause. Host your fundraiser at Novo Pizzeria, call today to find out more!
https://www.novopizzeria.com/large-party-bookings
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Trattoria almost 6 years ago
Do you have what it takes? Win Trattoria W 4th Meatball Eating Competition, and win spaghetti & meatballs for a year
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Novo Pizzeria and Wine Bar almost 6 years ago
Happy Father's Day! #fathersday
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les amis du Fromage almost 6 years ago
Max is one of our newest cheesemongers. She's all about the @granapadanodop today. It's on sale this weekend for $2.99 per 100g at both stores!
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Novo Pizzeria and Wine Bar almost 6 years ago
Stop in to try our special dishes made for Mangia Vancouver!
https://italianculturalcentre.ca/events/home/mangia/
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Au Comptoir almost 6 years ago
What's for lunch? Frisée aux rillons.
Crispy cured pork belly, frisée, soft-poached egg, mustard vinaigrette, and baguette croutons.
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Burgoo almost 6 years ago
Join us for Car Free Day this Sunday, June 18th! We'll be serving our famous BBQ Pulled Pork buns and Strawberry Lemonade from our outside tent.
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Pizzeria Bufala almost 6 years ago
Dinner decisions should be easy!
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Burgoo almost 6 years ago
Our head office is all ready for our hiring fair tomorrow! Come on by with your resume and 2 references anytime between 3 and 6 pm to speak with one of our managers. We're looking forward to meeting you!
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Au Comptoir almost 6 years ago
Opportunity knocks!
We are currently looking for an ambitious, organized and creative Pastry Chef to join our kitchen team.
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Burgoo almost 6 years ago
We're hiring! Burgoo is looking for some exceptional individuals to join our teams. Stop by our head office next Tuesday, June 13th from 3-6 pm with your resume and 2 references to speak with a manager and learn more about our culture of comfort.
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Patisserie Le Beau almost 6 years ago
Check out these new Tarte Flambé from France, We're really impressed by the quality.
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Novo Pizzeria and Wine Bar almost 6 years ago
Book your table today and be sure to make Dad happy for Father's Day! #fathersday
https://www.novopizzeria.com/reservations/
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Burgoo almost 6 years ago
It's another beautiful day in Vancouver! Make yourself comfortable on one of our sunny patios and join us for Happy Hour, from 3-5 pm every day.
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CinCin Ristorante & Bar almost 6 years ago
Experience our Crema di Negroni between June 5th -11th as part of #NegroniWeek. Partial proceeds to benefit charity!
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les amis du Fromage almost 6 years ago
Sauternes and Roquefort. Port and Stilton. Some pairings are timeless classics.
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Pizzeria Bufala almost 6 years ago
The oven gave the Calabria some lovin', now it's all hot and bothered
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Burgoo almost 6 years ago
Today is a "gaze out the window" kind of day...
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Novo Pizzeria and Wine Bar almost 6 years ago
In Italian cooking, the term "al dente" identifies the ideal consistency for pasta and involves a brief cooking time
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Trattoria almost 6 years ago
Good news; this crummy weather is making us crave comfort food.
Bad news; we may not be beach bod ready anymore.
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Pizzeria Bufala about 6 years ago
Quit your job and eat pizza. #eatpizza #behappy
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Burgoo about 6 years ago
Creamy Brie, diced apples and onion jam are a few components of this tasty lunch item. Who can #NameThatDish?
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Novo Pizzeria and Wine Bar about 6 years ago
Need a gift for that #vancouverfoodie in your life? Stop into Novo today to pick up that perfect gift!
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CinCin Ristorante & Bar about 6 years ago
Enjoy a taste of Italia with our fresh, house made pasta.: @t7k7g on IG
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Pizzeria Bufala about 6 years ago
Pizza for the people! We're open during our regular hours today for all your holiday pizza needs! #bufala #kerrisdale
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CinCin Ristorante & Bar about 6 years ago
In celebration of #WorldWhiskeyDay, a cocktail of Devil's Cut Jim Beam bourbon, Amaro Nonino, Cointreau, and birch syrup.
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les amis du Fromage about 6 years ago
Valençay is an unpasteurized goats-milk cheese. Its rind has a rustic blue-grey colour which is made by the natural moulds.
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Pizzeria Bufala about 6 years ago
East meets West in the Winemaker's dinner going down over at Wildebeest on Tuesday May 23rd as part of @topdropyvr!
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Burgoo about 6 years ago
Join us for live jazz at our North Vancouver location every Sunday night, 7-9 pm. This week: Stephanie Pedraza
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La Cigale Bistro about 6 years ago
#foiegras #boss #kitchenlife #ilovemyfrenchie #thingstodiefor #epiceats #fatfriday #fatduck
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Novo Pizzeria and Wine Bar about 6 years ago
Don't forget to wish the man behind the delicious food a Happy Birthday!
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CinCin Ristorante & Bar about 6 years ago
Chef Andrew is pleased to again be participating in Dish N' Dazzle to support the BC Hospitality Foundation. This year, he will be preparing vitello tonnato with tuna mayonnaise and roast veal rump.
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Novo Pizzeria and Wine Bar about 6 years ago
BURRATA & SPECK is one of our FAVS but there are many more! Book your table today to taste our burrata topped pizza!
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Burgoo about 6 years ago
#Repost @chiqee Ate @burgoobistro for the first time at their new location on Burrard St. The Dos Diablos spicy chorizo French baguette cheese melt with the meatiest crab bisque. It was so cheesy & good.
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Pizzeria Bufala about 6 years ago
It's the season for saison, and @fourwindsbrewco sure knows how to make it!
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Novo Pizzeria and Wine Bar about 6 years ago
We are all about homemade and fresh ingredients! Book your table today to try!
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Au Comptoir about 6 years ago
When rhubarb is in season...maple glazed duck breast, rhubarb, caramelized endive, almond, and potato pavé.
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Burgoo about 6 years ago
We're now open on Burrard Street! Thanks to our friends at @rbbrewing for the beautiful new signage. Try their R&B Stolen Bike Lager, on tap now at all 5 locations!
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Pizzeria Bufala about 6 years ago
As we see more sunshine, we ought to also see more pizza. #eatitup #summeriscoming #pizzaparty
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Novo Pizzeria and Wine Bar about 6 years ago
Now ready for our wood fuelled #woodburningoven, it will cook for about a minute at approximately 900 degrees, with the flavour of the wood being imparted on every pie.
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Bistro 101 about 6 years ago
Congratulations to #culinary student Amber for winning the student category of the @VancouverChain competition on weekend!
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Burgoo about 6 years ago
We are very proud to be the first restaurant in Vancouver pouring the Widowmaker IPA from our friends at Back Country Brewing in Squamish!
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Pizzeria Bufala about 6 years ago
Pizza is life, but we've bean diversifying. Tuscan White Bean Salad to kick things off!
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les amis du Fromage about 6 years ago
Made by Benedictine monks at the Abbaye de Notre-Dame de Belloc in the Western Pyrenees, Abbaye de Belloc is produced using pasteurized sheep's milk sourced from red-nosed Manech ewes.
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CinCin Ristorante & Bar about 6 years ago
We are so incredibly honoured to have been awarded Gold for Best Italian at the Vancouver Magazine Restaurant Awards. Congratulations to all nominees and winners.
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Trattoria about 6 years ago
Sushi & cherry blossoms - two of Vancouver's most favourite things!
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Novo Pizzeria and Wine Bar about 6 years ago
♥ TRUFFLED FETTUCINI CON FUNGHI MISTI
garlic, thyme oil, chilli flakes, lemon, parsley, Pecorino Romani #handmadepasta https://www.novopizzeria.com/menu/
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Trafalgars Bistro about 6 years ago
It's spring on a plate!
Rare seared albacore tuna, charred white asparagus & asparagus pureé, miners lettuce, shaved green almonds & lemon aioli <3
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Bistro 101 about 6 years ago
We were beyond happy to host this amazing event for Camp Goodtimes! It looks like you all had an absolute blast!
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Au Comptoir about 6 years ago
Nous embauchons! Join the Au Comptoir family — we are currently looking to add several cooks of varying experience to our team!
Please send your resume to [email protected]. We can't wait to meet you. (
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Burgoo about 6 years ago
Happy National Cheese Fondue Day! #burgoo #foodforcomfort #cheesefondue #briefondue #fonduemental #yum
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les amis du Fromage about 6 years ago
The Poitou-Charentes region is the motherland of raw milk goat cheese producers. The legend of Chabichou goes back to 732, at the time of the defeat of the Arabs in the area, in the 8th century, after the Battle of Poitiers.
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BiBo Pizzeria over 6 years ago
...and for #dessert special #cannoli #siciliani @thebibo #kitsilano!
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les amis du Fromage about 7 years ago
Cheese. Crackers. Olive Oil. Frozen Meals. Gourmet Specialties.
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Takis' Taverna about 7 years ago
Lamb Shank $11.95. Happy Hours 2pm - 5pm. Pint $4.00, Calamari $5.95
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Minerva's Mediterranean Deli about 7 years ago
Minerva's Specials of the Day: Gyro & Fries $6.95. Soup of the day $3.95.
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Linh Cafe about 7 years ago
Come down to Linh Cafe for coffee and pastry. C'est parfait!
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Novo Pizzeria and Wine Bar about 7 years ago
7 days without pizza makes one weak (get it?). Come into Nova Pizzeria and Wine Bar to get stronger!
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BiBo Pizzeria about 7 years ago
Bibo's seafood special is Linguine allo Scoglio. Come in for a great Italian dining experience!
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